Cooking - Vegan

An essential resource for everyday eating. This book is for the plant-based, plant-forward, plant-curious and anyone who appreciates flavorful, elevated, any-time food. This compilation of recipes are simple to make and contain easy to find ingredients. You'll never get stuck in a food rut...

Don't know what to make for dinner? Want more plants in your diet? Start with a vegetable! Professional meal planner Jessica Smith shows you how to follow that simple principle with minimal fuss and delicious results. Plan your next meal around favorites, such as...

This healthful collection of raw vegan recipes with photos were developed and implemented at An Oasis of Healing holistic cancer treatment center as part of their Comprehensive Cancer Care program. The cookbook's intention is to educate readers on the power of raw cuisine to...

Stop Playin', Go Vegan: Getting Serious with Healthy Vegan Recipes to Prevent and Reverse Disease! is your guide to living your healthiest, most vibrant life. With over 110 flavorful recipes, this book makes embracing a plant-based lifestyle simple, satisfying, and genuinely healthy.Dr. Lathon shares...

100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day--and will inspire everyone, vegan or not, to crave more plants. "Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll...

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when...

JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR - The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian...

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes. If you avoid cooking plant-based meals at home because they seems like a lot...

ONE OF THE BEST VEGAN COOKBOOKS OF THE YEAR BY THE FOOD NETWORK A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels. Throughout European countries like Spain, France, and Italy,...

Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy...

The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz,...

Author: Lisa Van Den BoomenPublisher: Microcosm PublishingPublished: 11/01/2025Pages: 224Binding Type: PaperbackWeight: 0.35lbsSize: 8.37h x 3.50w x 0.55dISBN: 9781648414534About the AuthorLisa Vandenboomen was a maple syrup loving Canadian Quebecer, proud vegan, free spirited, witchy hippie, multi linguistic, humanitarian, environmentalist, soap maker, foodie, coffee nerd and...

A unique nutritional guide and cookbook--with over 100 delicious recipes--that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.Can you have healthy bones while following a diet of more, mostly, or entirely plants? Is lower bone density...

The Heart Healthy Plant-Based Cookbook: Your Essential Guide to Cardiac Wellness Through Food Take control of your heart health--one delicious bite at a time. The Heart Healthy Plant-Based Cookbook is your go-to resource for preventing, managing, and even reversing heart disease with the power...

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. "The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level."--Isa Chandra Moskowitz,...

THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star The dazzling debut cookbook from Joanne Lee...

Named a Must-Read Cookbook of Fall 2025 by Saveur Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean...

Author: Jan A. BrandenburgPublisher: University Press of KentuckyPublished: 03/18/2025Pages: 200Binding Type: HardcoverWeight: 0.79lbsSize: 8.80h x 5.40w x 0.76dISBN: 9781985901766Review Citation(s): Foreword 12/23/2024About the AuthorBrandenburg, Jan A.: - Jan A. Brandenburg is a cook, digital content creator, and pharmacist from eastern Kentucky. Wanting to enjoy...

Here is the next generation vegetarian cookbook from America's Test Kitchen 500+ creative recipes that define vegetarian cooking today--fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to...

A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods.Now The No Meat Athlete Cookbook--written by NMA founder Matt Frazier...