Cooking - Vegetarian

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a...

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a...

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America's leading authority on vegetarian cooking. "Deborah Madison's thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner,...

Here is the next generation vegetarian cookbook from America's Test Kitchen 500+ creative recipes that define vegetarian cooking today--fresher, fiberful, fantastic Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to...

Introducing The PlantBased Kitchen: Delicious Recipes for Healthy Eating! Enjoy delicious, healthy and nutritious meals without compromising on flavour. This cookbook is filled with all the information you need to make delicious plant-based dishes that will satisfy even the pickiest of eaters. From simple...

The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. "I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!"--Samuel L. Jackson Hundreds of thousands of readers...

Experience the Transformative Power of a Colorful Plate"Dr. Deanna Minich is spot on in this book! She presents a simple, effective and powerful way to choose foods and understand the interconnectedness between our bodies and our lives." -Amazon reviewEat the rainbow and embrace a...

Life is hard. Some days are at the absolute limit of what we can manage. Some days are worse than that. Eating-picking a meal, making it, putting it into your facehole-can feel like an insurmountable challenge. We wrote this cookbook to share our coping...

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas--all beautifully presented with step-by-step instructions...

Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.In a region...

A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by...

Delicious vegan recipes for your slow cooker, prepared in 15 minutes or less Your slow cooker holds the key to eating healthy, plant-based meals that are flavorful, inexpensive, and convenient. The Super Easy Vegan Slow Cooker Cookbook features more than 100 simple slow cooker...

Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families...

In 15,000-year-old archaeologicalsites throughout Texas and Northeastern Mexico, records left by Coahuiltecan, Karankawa, Apache, and other Indigenous communities tell stories about theirfood practices, the roots of Texas Mexican cuisine. Author and chef AdánMedrano, a Coahuiltecan descendant, has made it his life's work to documentthese...

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute...

Fresh, Flavorful and Good-for-You Add joy and diversity to your plates with 100 plant-based recipes for every occasion--making it easier than ever to stay nourished. Every dish is crafted by Sarah Cobacho, nutritionist and creator of plantbaes, to make you feel your best and...

Author: Woonheng ChiaPublisher: Avery Publishing GroupPublished: 06/02/2026Pages: 352Binding Type: HardcoverWeight: 2.75lbsSize: 9.73h x 7.72w x 1.08dISBN: 9780593543290About the AuthorWoonHeng Chia is the creator of the account @woon.heng where she shares plant-based recipes with an Asian twist. She draws on lessons from her mothers and...

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post,...

A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just...

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian...