Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet FarmMore than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in...
- $32.50 USD
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & FishExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background...
- $24.99 USD
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Go-To Dinners: A Barefoot Contessa Cookbook#1 NEW YORK TIMES BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on...
- $35.00 USD
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Your Pasta Sucks: A Cookbook"Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and...
- $29.95 USD
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The Anarchist CookbookFrom the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking Unlike the original Anarchist Cookbook, which contained instructions for the manufacture of explosives, this version is both a cookbook in the literal sense and also a "cookbook"...
- $19.95 USD
- $19.95 USD
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]NEW YORK TIMES BESTSELLER - From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. "The Bean Book is the magnum opus from the KING...
- $35.00 USD
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Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer CakesATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out...
- $35.00 USD
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The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any DayCelebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew! Nothing brings together America's first family of football like a home-cooked meal. Whether it's game day, a holiday, or an...
- $34.99 USD
- $34.99 USD
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them"Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet...
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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking BookNEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE...
- $37.50 USD
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsWidely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a...
- $45.00 USD
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Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and...
- $35.00 USD
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Six Seasons: A New Way with VegetablesWinner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and...
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Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)NEW YORK TIMES BESTSELLER - 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. Sweet Tooth is like...
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Be Ready When the Luck Happens: A Memoir#1 NEW YORK TIMES BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF...
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Ninja Creami Cookbook for Beginners: Homemade Ice Cream, Gelato, Sorbet, and Other Frozen TreatsYour official companion guide to creating sweet treats with the Ninja(R) CREAMi(TM) This Ninja-approved starter guide walks you through everything you need to know about the Ninja CREAMi so you can get in on this viral trend! Learn exactly how it works, get tips...
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Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A CookbookThe dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. I am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in...
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Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that...
- $29.99 USD
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites...
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Fat + Flour: The Art of a Simple Bake: A CookbookA fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry queen" (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour Fat + Flour is a celebration of the delights that abound when these two simple ingredients come...
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