Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Gatitul cu Dash 2023: Retete rapide si usoare fara efort, cu rezultate delicioaseAuthor: Mirela FloreaPublisher: Mirela FloreaPublished: 01/16/2023Pages: 220Binding Type: PaperbackWeight: 0.66lbsSize: 9.00h x 6.00w x 0.46dISBN: 9781837525416Language: RomanianThis title is not returnable
- $102.37 AUD
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Paleo 2023: Descoperiți secretele alimentației paleo și bucurați-vă de o alimentație sănătAuthor: Alecu DragosPublisher: Alecu DragosPublished: 01/14/2023Pages: 224Binding Type: PaperbackWeight: 0.67lbsSize: 9.00h x 6.00w x 0.47dISBN: 9781837525065Language: RomanianThis title is not returnable
- $107.54 AUD
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Gatitul in Microunde 2023: Rapid si eficientAuthor: Alexandra NitaPublisher: Alexandra NitaPublished: 01/16/2023Pages: 222Binding Type: PaperbackWeight: 0.67lbsSize: 9.00h x 6.00w x 0.47dISBN: 9781837525409Language: RomanianThis title is not returnable
- $102.97 AUD
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Супер рум рецепти 2023: СуперОви рецепти за рум у овој књизи су резултат дугогодишњег истраживања, тестирања и снимања. Свако од нас има своје преференције, тако да се рецепти за пиће од рума можда неће свидети свима, али мислим да ће већина то ценити. Припрема напитка од рума не...
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Az olasz konyha ízei 2023: Fedezze fel az olasz konyha remek ízeit és tradícióit otthonAuthor: Paola DottiPublisher: Paola DottiPublished: 01/16/2023Pages: 226Binding Type: PaperbackWeight: 0.68lbsSize: 9.00h x 6.00w x 0.48dISBN: 9781837525478Language: HungarianThis title is not returnable
- $103.23 AUD
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What Shall We Have For Dinner? Satisfactorily Answered By Numerous Bills Of Fare For From Two To Eighteen Persons (1852)This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our...
- $88.23 AUD
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Fika That!: The Swedish Secret to Coffee, Caring and ConnectionToday, one doesn't have to look far to see just how disconnected and divided we are all becoming. People spend hours on social media, but can hardly connect with the people around them. Now, in the USA alone, 80 million people say they don't...
- $56.80 AUD
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Monica Hailes Cooking School: Bread for the ThermomixThere's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free,...
- $33.51 AUD
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A Soldiers Cookbook 1863 - The Battle of Gettysburg 150th Anniversity EditionAn army marches on its stomach - Napoleon Bonaparte As far back in history as Napoleon, officers knew that to be effective an army needs good and plentiful food. Without good food a soldier loses their edge. -They lose a portion of their strength....
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The Story of Our Fruits and Vegetables"This book is meant to trace the long life stories of the fruits and vegetables we grow within the United States today 1968], where they came from, and, whenever possible, who were the dedicated men and women who developed them into the superior products...
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Clarita's Cocina: Great Traditional Recipes From A Spanish Kitchen"This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain's most famous dishes "--Studio 10 TV "Keep this one on a shelf that's easy to get to, because after you read it,...
- $51.63 AUD
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Pale Ale, Revised: History, Brewing, Techniques, RecipesNever before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.Author: Terry FosterPublisher: Brewers PublicationsPublished: 04/07/1999Pages: 300Binding Type: PaperbackWeight: 0.98lbsSize: 7.50h x 5.76w x 0.87dISBN: 9780937381694
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StoutThis text traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. The overview is comprehensive, covering the history, commercial examples and recipes for home and professional brewing.Author: Michael LewisPublisher: Brewers PublicationsPublished: 01/26/1998Pages:...
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Taste of Home Cookies: 623 Irresistible DelightsMore than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts. Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more This keepsake book of cookie recipes...
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Come, You Taste: Family Recipes from the Iron RangePotica or kolache, sarma or braciole, lutefisk or baccala, fattigman or lefse--Minnesota's Iron Range has a culinary language all its own. The pursuit of rich iron ore in the early twentieth century drew workers who hailed from Finland, Sweden, Slovenia, Italy, and many other...
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Trout Caviar: Recipes from a Northern ForagerFrom flavorful artisanal cheeses to the year-round plenty of farmers markets to the first wild ramps of spring, options for eating well in Minnesota and Wisconsin abound. Brett Laidlaw has taken advantage of these local treasures for decades, and in Trout Caviar he shares...
- $72.34 AUD
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Homemade with HoneyAcross the country, communities are looking for ways to help increase and support local bee populations. Never has honey, aptly described as "liquid gold," seemed more precious.Stirred into tea or spread onto toast, honey is a familiar tableside condiment, but in Homemade with Honey,...
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Meet Me on St. Simons: Timeless Images and Flavorful Recipes from Historic St. Simons and Sea Island, GeorgiaAs part of Historic Hospitality's iconic Meet Me series, Meet Me on St. Simons captures the island that draws people from all around the world with its intriguing history and enchanting beauty. The book includes classic island recipe selections from nationally acclaimed and best-selling...
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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and MoreYour helping hand for adding simple, homemade, whole grain sourdough to your weekly scheduleReal life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole...
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The Accidental Connoisseur: An Irreverent Journey Through the Wine WorldWhat is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through...
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