Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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One hundred and one Mexican dishesOne hundred & one Mexican dishesWash a cupful of rice and put in a double boiler with a quart of milk and cook slowly until every grain is tender. Shell and blanch a half-pound of almonds, chop fine and then pound in a mortar;...
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The new cookery books vol. 2The cake and biscuit bookThe recipes in this book are English, French, Portuguese and Dutch; while some of the best come from America, which is the true land of cakes. All are good: the best I have starred. Amateur cooks should know that for...
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A Handbook of Cookery for a Small HouseA Handbook of Cookery for a Small HouseOf all the books produced since the most remote ages by human talents and industry those only that treat of cooking are, from a moral point of view, above suspicion. The intention of every other piece of...
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Refrigerator recipes with resultsInternational Harvester Refrigerator RecipesIn this booklet are refrigerator recipes and suggestions which we have developed to make your menus more tempting and varied ... to make meal planning easier. All have been tried, tested, and checked. Included are recipes for sparkling beverages, luscious desserts,...
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Let's Have a Party!Let's Have a Party!Guests are to write the names of different objects or facts that are associated with the colors red, white and blue. It might be specified that they write the names of red vegetables (beets, tomatoes, red cabbage, etc.), names of variations...
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You're really cooking when you're cooking with 7-Up!You're really cooking when you're cooking with Seven-Up!Seven-Up can be an exciting new ingredient for those housewives who are always alert for ways to put something extra into their favorite recipes. The crystal-clear, lively flavor of 7-Up will take on a new dimension when...
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United States. Department of Agriculture. Home and garden bulletin no. 43Money-Saving Main DishesThe main dish is especially important in meal planning. It is the hub around which the rest of the meal is built, and often it carries a large proportion of the cost of the meal. Usually the main dish is the main...
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Grandma's Recipes for Mother and DaughterGrandma's Recipes for Mother and DaughterMolasses, a product of sugar cane, is a part of the American tradition and has graced American tables since the days of the first colonists. It played a very important role in the building up of the early commerce...
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My Hundred Favorite RecipesMy Hundred Favorite RecipesThis little book is sent to you in the hope that among its recipes you will find many new and tasty dishes. My own favorite recipes are contained herein, one hundred of them, and I can promise that you will find...
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Faster Ways to Favorite Dishes With the New Minute TapiocaFaster Ways to Favorite Dishes With the New Minute TapiocaImagine a tapioca cream pudding as creamy as a Bavarian, as rich as a custard, as light as a whip! Imagine a tapioca fruit pudding more delicately delicious than any you ever tasted in all...
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The Calumet Book of Oven Triumphs!The Calumet Book of Oven Triumphs!See it in this close-up picture of a slice of Calumet cake! Then make any cake in this bookcut a slice and feel a crumb between thumb and finger. Soft as velvet! Touch the cut surface. So moist and...
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Selections from Aunt Sammy's Radio Recipes and USDA FavoritesSelections from Aunt Sammy's Radio Recipes and USDA FavoritesAunt Sammy came to life with the first radio broadcast of Housekeepers Chat on October 4, 1926. The character of Aunt Sammywife of Uncle Samwas created by the USDA Bureau of Home Economics and the Radio...
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Recipes Used in the Cooking Schools, U. S. ArmyRecipes Used in the Cooking Schools, U. S. ArmyTake 3 pounds beans and soak overnight in about 2 quarts of water. When ready to make the soup add 2 quarts of boiling water and let boil for about 2 hours, or till done. Add...
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Il piccolo focolare: Ricette di cucina per la massaia economaIl piccolo focolare: Ricette di cucina per la massaia economa Quando usc il Manuale gastronomico intitolato: Ecco il tuo libro di cucina un giornale che difende la causa del popolo, pur encomiando con gentile intendimento il lavoro, deplor che non si pensasse a pubblicare...
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The Boston cooking-school cook bookThe Boston cooking-school cook bookBut for life the universe were nothing; and all that has life requires nourishment. With the progress of knowledge the needs of the human body have not been forgotten. During the last decade much time has been given by scientists...
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L'Art du Cuisinier, Volume 1L'Art du Cuisinier, Volume 1Mtant conform aux Ordonnances, je dclare que je poursuivrai, suivant toute la rigueur des lois, tous contrefacteurs et adhrens; et pour assurer la garantie de ma proprit, jai fait apposer, au timbre sec, les deux lettres initiales de mon nom...
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Tested Recipes: Waterless Cooking for Better Meals, Better HealthTested Recipes: Waterless Cooking for Better Meals, Better HealthBEFORE USING NEW UTENSILSWash them thoroughly both inside and out in hot suds. Use either soap or detergent. This removes the thin coating of oil which clings to the utensil in the manufacturing process. Rinse in...
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'To Be "Talked About" Use Cookie 'n' Cracker Cookin'COOKIE N CRACKER COOKIN contains recipes that will make you the talked about hostess. Not because the recipes are difficult or expensive to prepare, they are gourmet masterpieces; but because they are made of just the...
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Marion Harland's Complete Cook BookMarion Harland's Complete Cook Book - A Practical and Exhaustive Manual of Cookery and Housekeeping To My Fellow Housekeepers, North, East, South and West: Thirty-one years ago I wrote, dedicated to you, and sent to press, Common Sense in the Household. The daring step...
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Nieuw volledig Oost-Indisch kookboekNieuw volledig Oost-Indisch kookboek - recepten voor de volledige Indische rijsttafel, zuren, gebakken, vla's, confituren, ijssoortenEvenals de nieuwste Nederlandsche en buitenlandsche Kook- en Receptenboeken is dit werk volgens de tegenwoordige methode samengesteld; de bereiding van elk gerecht wordt n.l. voorafgegaan door een opgave van...
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