Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Good and Cheap: Eat Well on $4/DayBy showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp...
- $16.99 USD
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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 FillingsA comprehensive beginner's guide to making macaronsLearn how you can make the kinds of beautiful and delicious macarons you'd expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously...
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Free the Tipple: Kickass Cocktails Inspired by Iconic WomenThis new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to...
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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-ZWith 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos...
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the BestThe new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book...
- $39.99 USD
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Food for Thought: Essays and RuminationsFrom Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable...
- $58.57 USD
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Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook]A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a...
- $23.99 USD
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Fix-It and Forget-It Healthier Comfort Foods: Quick & Easy Meals for Your Slow Cooker or Instant Pot127 healthier Instant Pot and slow cooker meals for a cozy night in. Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delicious. With these easy healthy recipes,...
- $19.99 USD
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Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine PairingsFeed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill--with wine, of course. Everyone loves pizza, but not everyone has the fancy equipment to make a...
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Endangered Eating: America's Vanishing FoodsApples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley--but the family farms...
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Cook's Illustrated Baking BookThe popular all-in-one baking book is now in full color! Now you can find it all at your fingertips--450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range...
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & SanityCook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you...
- $39.95 USD
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Cocktails and Consoles: 75 Video Game-Inspired Drinks to Level Up Your Game NightPress start and get ready to craft delicious cocktails. With 75 unique and easy-to-prepare recipes inspired by some of the most popular video games in history, Cocktails and Consoles makes it easy to level up your cocktail and mocktail skills! Whether you are settling...
- $26.00 USD
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite DessertsIn this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People's Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.With Chicano Eats:...
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Chef Prudhomme's Louisiana KitchenAuthor: Paul PrudhommePublisher: William Morrow & CompanyPublished: 04/17/1984Pages: 352Binding Type: HardcoverWeight: 1.95lbsSize: 9.59h x 7.36w x 1.31dISBN: 9780688028473About the AuthorPrudhomme, Paul: - Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one...
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Brilliant Bites: 75 Amazing Small Bites for Any OccasionWOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. In Brilliant Bites, Maegan Brown (aka The BakerMama)--the best-selling author of Beautiful Boards--has created and curated visually...
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Bread, Wine, Chocolate: The Slow Loss of Foods We LoveAward-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.Food is...
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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST...
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Bottom of the Pot: Persian Recipes and StoriesWinner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what...
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Bitter Honey: Recipes and Stories from SardiniaGuild of Food Writer's Awards, Highly Commended in 'First Book' category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not...
- $45.00 USD
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