Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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A Taste of Disney: Snacks: Bite-Size Recipes in a Snack-Size BookEnjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventures! Celebrate your love of Disney films with this adorable cookbook filled with the most delicious snacks from Insight Editions' bestselling Disney and Pixar cookbooks. BITE-SIZE AND DELICIOUS:...
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A Story About PizzaPietro D'Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his...
- $33.32 USD
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A Slow Rise: Favorite Recipes from Four Decades of Baking with HeartThe James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread...
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Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]IACP AWARD WINNER - A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and...
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A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown FarmA cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows...
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Air Fryer Cookbook for Weight Loss: 100 Crave-Worthy Favorites Made HealthyAir-fried favorites to satisfy cravings with fewer calories Air fryers can help deliver real results when you step on the scale. With the Air Fryer Cookbook for Weight Loss, you can make healthier versions of your favorite fried foods without sacrificing flavor. Filled with...
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Air Fryer Cookbook For Beginners: Easy And Delicious Recipes That Anyone Can Cook At Home - For Beginners And Advanced UsersYou Don't Have to Sacrifice Flavor When Trying to Eat Healthier and Shed a Few Pounds! Inside of this Air Fryer Cookbook, you will find a collection of quick and easy recipes. Every recipe contains step-by-step instructions to prepare the most fantastic food ever...
- $19.95 USD
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A Booze & Vinyl Christmas: Merry Music-And-Drink Pairings to Celebrate the SeasonCelebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails--a companion to the bestselling listening party guide, Booze & Vinyl. Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at...
- $26.00 USD
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Zydeco et pas salèLouisiana has a rich cultural and culinary history that goes all the way back to 1718 when the French first settled there in La Nouvelle-Orléans. Under the leadership of Louisiana governor Jean-Baptiste Le Moyne de Bienville, the area was later owned by other countries...
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Wild Mushrooms: A Cookbook and Foraging Guide"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." --Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing,...
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Who's Afraid of Romanée-Conti?: A Shortcut to Drinking Great WinesWine can be daunting without an incisive guide. Who's Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails - Romanée-Conti - and the universe of interstellar wines that lie in-between....
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White Trash Cooking: 25th Anniversary Edition [A Cookbook]More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more...
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Wanda E. Brunstetter's Amish Friends from Scratch Cookbook: A Collection of Over 270 Recipes for Simple Hearty Meals and MoreNew, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter-- A must-have cookbook that goes back to the basics of cooking from scratch! Why does nothing compare to the memories of Great-Grandma's food? Could it be because she made everything from...
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused MealsNamed a Best Cookbook of the Year by NPR, The Los Angeles Times, Epicurious, Vice, Food Network, Good Housekeeping, and more, and a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, and more. From the bestselling author of...
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Vanilla: The History of an Extraordinary BeanThe fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expensive of flavorings--so valuable that it was smuggled or stolen by pirates in the early days--and yet it is everywhere. It is a key ingredient...
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Toscana in Cucina: The Flavours of TuscanyThe entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region--a voyage through images created especially for this volume by specialized photographers. There are traditional dishes,...
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The Ultimate Cookie Handbook: Your Guide to Baking Perfect Cookies Every TimeGet ready to make cookies that rival your favorite bakery with The Ultimate Cookie Handbook: Your Guide to Baking Perfect Cookies Every Time.In this second cookbook from Tessa Arias, a trained chef and founder of the popular baking website HandletheHeat.com, you'll learn the sweet...
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly BreadAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell "Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health." - Tim Spector,...
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The Silver Palate Cookbook"This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes,...
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The Savoy Cocktail BookLavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be...
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