Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Baladi: A Celebration of Food from Land and SeaJoudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine. "Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by showcasing its...
- $26.95 USD
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Baking for the Holidays: 50+ Treats for a Festive SeasonFrom celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved...
- $24.95 USD
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A Season for That: Lost and Found in the Other Southern FranceIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman...
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Amish CookBook: Traditional, Easy Amish Baking and Cooking RecipesDiscover the Amish ways of cooking and baking wholesome dishes the whole family will love. Prepare authentic recipes passed down from one generation to the next with Amish Cooking. There is nothing quite as tempting as biting into a warm baked dish that you...
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, AndformulasFeaturing more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it...
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All about Cookies: A Milk Bar Baking BookNEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi...
- $35.00 USD
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Alice in Wonderland: The Official CookbookGo down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland! Mealtimes keep getting "curiouser and curiouser," with this delightful cookbook featuring over 50 delicious recipes...
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Air FryerLearn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes. Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book...
- $16.99 USD
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101 Things I Learned(r) in Culinary School (Second Edition)An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the...
- $18.99 USD
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Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A CookbookNEW YORK TIMES BESTSELLER - 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food. You rush home from work, tired but looking...
- $28.00 USD
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Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark EateriesThe supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and...
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Wheat Belly (Revised and Expanded Edition): Lose the Wheat, Lose the Weight, and Find Your Path Back to Health#1 NEW YORK TIMES BESTSELLER - The groundbreaking phenomenon that kick-started the grain-free movement, now revised and expanded with the latest nutritional and scientific research findings! "One of the most impactful nutrition-based books of modern times."--David Perlmutter, MD, #1 New York Times bestselling author...
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Weber's Way to Grill: The Step-By-Step Guide to Expert GrillingWith indispensable tips and insights for getting better every step of the way, Weber's Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color...
- $25.99 USD
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Vegetable Genius: 200 Clever Recipes to Hero Your Veggies!Make your vegetable the hero with 200 recipes for snacks, soups, mains, desserts, and more, from an editor of the UK's best-read food magazine. Anna Berrill's first book won praise from top chefs including Yotam Ottolenghi. Now her practical celebration of vegetables will see...
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Urban Foraging: Find, Gather, and Cook 50 Wild PlantsYour city is full of wild food, you just need to know where to find it. Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly...
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The Unofficial Tiktok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!Create 75 of the most popular, post-worthy, and fun recipes straight from TikTok with The Unofficial TikTok Cookbook. Become the next viral sensation and make some delicious dishes that will impress all your friends with The Unofficial TikTok Cookbook. From whipped coffee to pancake...
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The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the YearAttention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families...
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The Super Easy Carnivore Diet for Beginners: 1500 Days of Quick and Satisfying Recipes to Navigate the Meaty Diet Full Color EditionNavigate the Meaty Diet with 1500 Days of Quick and Satisfying RecipesAre you looking to revamp your diet with a simpler approach to eating?Looking for a hassle-free way to transform your health?Dive into The Super Easy Carnivore Diet for Beginners! Have you ever wondered...
- $20.78 USD
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The Sprout Book: Tap Into the Power of the Planet's Most Nutritious FoodA National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by...
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The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based RecipesThe long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. "I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!"--Samuel L. Jackson Hundreds of thousands of readers...
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