Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Let's Get Started with Pepper Belly Pete: 100+ Recipes from a Texas Tiktok CowboyViral sensation, Pepper Belly Pete, is known for his signature look: a cowboy hat, denim overalls, and a hot sauce arm holster. But, he's amassed a dedicated following because of his delicious Southern recipes and collection of sauces, salsas, and glazes.In his first published...
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Keto After Age 50: Affordable, Easy & Delicious Keto Recipes Lose Weight, Reverse Disease & Feel Younger 30-Day Meal Plan to Kickstart YoThe ONE Discovery That Changed My Life Forever...Are you over 50?Do you wish to improve your health, transform your body and Live Longer?In this #1 best seller, you'll learn how to cook 2019's most affordable, quick & easy keto recipesThis Keto After Age 50...
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Just Add MagicTake three friends. Add an old cookbook. Combine with cute boys and a pinch of magic...and see what kind of chaos ensues! When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try...
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Juice Cleanse Recipes: Juicing Detox Plans to Revitalize Health and EnergyDetox your body naturally with a healthy juice cleanse Renew your body and revitalize your health with a natural juice cleanse. Juice Cleanse Recipeswill show you how to incorporate fresh, delicious fruit and vegetable juices into a healthy detox program to give your body...
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Jim Murray's Whiskey Bible 2024This the most comprehensive and thoroughly researched guide to the world's whiskies ever produced. Honest, forthright and proudly independent, Jim Murray has, for this 20th Anniversary edition, tasted and rated over 4,000 whiskies, shedding light on more than 1500 Scottish single malts, nearly 400...
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Invitation to a Banquet: A History of Chinese FoodChinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For...
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Instant Pot Electric Pressure Cooker Cookbook: Top 500 Chef-Proved Super Quick, Easy and Delicious Instant Pot Recipes for Weight Loss and Overall HeaDo you have an Instant Pot or wanna have one?Do you often have no time to cook foods?Are you looking for some easy and delicious recipes for your instant pot or any other similar electric pressure cooker?Are you looking for some recipes for weight...
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Indian Cookery: A CookbookA beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur)....
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Incredible Wild EdiblesIncredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North...
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I Am a Filipino: And This Is How We CookEat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes. Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit...
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How to Be a Better Drinker: Cocktail Recipes and Boozy EtiquetteDelight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok's queen of cocktails. Hannah Chamberlain, the sensational mind behind the popular TikTok account @spiritedla, brings her cocktail knowledge, playful humor, and timeless vintage flair to her debut book, How to...
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and CelebrationsNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT - BOSTON GLOBE - FOOD & WINE - SAVEUR Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and...
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Homemade Sourdough: Easy, At-Home Artisan Bread MakingStart, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and...
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High Altitude BakingAre your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!With over 200 recipes and proven tips developed by the high altitude...
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Healthy Slow Cooker Cookbook for Two: 100 Fix-And-Forget Recipes for Ready-To-Eat MealsShort on time? Trying to eat healthier? Looking for recipes that are truly hands-off? Look no further than the Healthy Slow Cooker Cookbook for Two. You'll find quick and simple steps for throwing together nutritious, delicious, no-fuss slow cooker meals that make just the...
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Guga: Breaking the Barbecue RulesA bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches...
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Group Living and Other Recipes: A Memoir"An affirmation and celebration of our deep and radical connections with the world and each other . . . Reading this book is like finding a friend."--Ruth OzekiA spirited and timely exploration of group living that encourages readers to reconsider the meaning of family...
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary ArtsA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the...
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For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's ImaginationIndulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn't just an ingredient but a source of endless creativity, and explore the rich, luxurious depths of...
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Foraging for Survival: Edible Wild Plants of North AmericaWhether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world's...
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