Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Art of Afternoon Tea: Tradition, Etiquette & Recipes for Delectable Teatime TreatsMore than 75 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party. The art of afternoon tea is a delightful and refined tradition that has been cherished for centuries and invites us to savor simple pleasures in...
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The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in AvonleaWith this charming cookbook by Kate Macdonald, L.M. Montgomery's granddaughter, recreate the foods from the classic children's book series Anne of Green Gables. Featuring a grosgrain ribbon bookmark, full-color photography, whimsical illustrations, and quotes and anecdotes, The Anne of Green Gables Cookbook invites you...
- $19.99 USD
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Taste of Home Girls Night in: The Ultimate Guide to Girl Dinners, Recipes & Hosting PartiesLet's raise a glass to all the wonderful women we know -- to nights spent together talking and laughing, sharing and supporting. To book clubs and red-carpet critiques, brunches and movie nights. Whenever a circle of best girlfriends gather it's going to be a...
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Taste of Home Soups & Breads: 200+ Comforting Recipes for Soups, Stews, Chowders, and Homemade BreadsDiscover the ultimate cookbook for crafting soul-soothing soups and golden, aromatic breads with Taste of Home Soups & Breads. Packed with 200+ recipes, this comprehensive guide ensures you'll always have the perfect combo for any occasion, whether it's a cozy quick dinner or a...
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Taste in Music: Eating on Tour with Indie MusiciansA Pitchfork Best Book of 2024 A Saveur Best Narrative Food Book of 2024 In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse...
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Sugar-Free Mom: Naturally Sweet and Sugar-Free Recipes for the Whole FamilySugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks and Crock Pot Pulled Pork. Many recipes...
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Spritz: Italy's Most Iconic Aperitivo Cocktail, with RecipesA narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz--Italy's bitter and bubbly...
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Speakeasy Cocktails: 50 Classic Cocktails from the Decades of DecadenceA collection of ingenious prohibition-style cocktail recipes for the thirsty imbiber. Grab your cocktail shaker, you are heading back to the Roaring Twenties. Cloistered behind secret doors, hidden from view except for those in the know, password protected, and only discussed in hushed tones,...
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Soup Meals: Soups to Feed Body, Soul & FriendsNothing nourishes like soup. In Soup Meals, author Emily Ezekiel arms readers with comforting, flexible recipes that can be enjoyed all year long. Recipes include comforting classics like French Onion Soup, Minestrone, and Matzo Ball Soup, as well as options for refreshing chilled soups...
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Slow DrinksWINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients--whether foraged or purchased from the store--into incredibly unique beverages and cocktails.Organized by season, Slow Drinks demonstrates...
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Skinnytaste Air Fryer Dinners: 75 Healthy Recipes for Easy Weeknight Meals: A Cookbook75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook Gina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers...
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Simply Delicious: 100+ Quick and Easy Recipes Made with Time-Saving Techniques: Slow Cooker, Sheet Pan, Air Fryer, One Pot, and More100 quick, flavorful recipes using accessible ingredients and timesaving cooking methods, making it easy to create delicious meals without spending hours in the kitchen. Bestselling author Kyndra Holley returns with a fresh twist in her latest cookbook, Simply Delicious, where she steps away from...
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Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your PantryFrom a beloved plant-based chef and restauranter, a cookbook full of easy to follow vegan recipes-every bite is bursting with flavor! With over 140 delicious recipes, Howell provides everything from practical tips ("Stocking Your Kitchen for a Plant-Based Life,") to recipes for dips that...
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Pulp: A Practical Guide to Cooking with FruitNamed a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more. First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage...
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Powered by Plants: Nutrient-Loaded 30-Minute Meals to Help You ThriveIndulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recipes that are hearty, homey, delicious, and easy to make? Do you want simple tips to add...
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues...
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Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A CookbookReclaim your health, lose weight, and eat plentifully with more than 125 simple, plant-based, low-fat recipes and a four-week meal plan designed to meet you where you are on your path to wellness. "Delicious, versatile, and approachable plant-based goodness is the name of the...
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Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after...
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Nosh: Plant-Forward Recipes Celebrating Modern Jewish CuisineFor those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. 2025 IACP Cookbook Awards Finalist "Yes, you can host a vegetarian...
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Momofuku: A CookbookWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the...
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