Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Dragon Age: The Official Cookbook: Taste of ThedasTravel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions...
- $34.99 USD
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Depression Era RecipesA collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.Author: Patricia WagnerPublisher: Adventure PublicationsPublished: 10/05/1990Pages: 176Binding Type: PaperbackWeight: 0.55lbsSize: 8.90h x 5.90w x 0.50dISBN: 9780934860550About the AuthorPatricia Wagner is a retired art teacher and now volunteers as Exhibition Coordinator at...
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Dalí. Les Dîners de Gala"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too...
- $60.00 USD
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Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and RiceDiscover authentic Indian comfort food through the timeless combination of dal and rice. Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils,...
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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric SteamerPut your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a...
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Cooking Price-Wise: A Culinary LegacyBest known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television...
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Convivir: Modern Mexican Cuisine in California's Wine CountryJames Beard Award for Best Cookbook of 2025 From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California's wine country Convivir, which means "to live together," celebrates the flavorful interweaving of traditional Mexican...
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Color Taste Texture: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who's Ever Cringed at FoodAn accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful...
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City Eats: San Francisco: 50 Recipes from the Best of the City by the BayThe Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it's the food that makes this city a location like no other. Foodies unite: this cookbook is a brilliant celebration of the multicultural...
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Caribe: A Caribbean Cookbook with History'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' -DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and...
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BitterEmbrace the beauty of bitter flavors. Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add complexity and depth to a dish. Bringing together the best flavors from...
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Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious: A CookbookThe original "Julia Child of plant-based cooking" teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle--with 125 recipes. The Esselstyn family is three generations plant-based strong. Encouraged to create recipes without dairy and meat when her...
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A Screaming Blast: Exceptional EntertainingGardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to intimate dinners at home, finding fabulous inspiration at every turn. A swirl...
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As Cooked on Tiktok: Fan Favorites and Recipe Exclusives from More Than 40 Tiktok Creators! a CookbookFeaturing both viral and brand-new recipes from many of the community's most beloved TikTok food creators! "This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home."--Gordon and Tilly Ramsay, from the foreword Bring the...
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten CocktailsNow revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and...
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook]From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST - NAMED ONE...
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5 Ingredient Slow Cooker: From Crock Pot to Table Everyday Slow Cooker RecipesSimplify your Life with easy-to-prepare 5-ingredient slow Cooker Recipes and serve your Family Homemade Meals they will love!Slow cookers can be used to make everything from soups to desserts, so whether it's winter, summer, spring, or fall, you can make use of this versatile...
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Zydeco et pas salèLouisiana has a super rich cultural and culinary history that goes all the way back to 1718 when the French first settled there in La Nouvelle-Orléans. Under the leadership of Louisiana governor Jean-Baptiste Le Moyne de Bienville, the area was later owned by other...
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Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights - A CookbookLos Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine--a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a family in a place where it's so cold, for so long....
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Village Life: Discover Tuscan-Inspired Hospitality and Intentional LivingAuthor, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, wherever they call home. Grab your cappuccino and settle in for a sweet taste of village life....
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