Home Economics
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Joe Tilden's Recipes for EpicuresJoe Tilden's Recipes for Epicures * * * * * Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets...
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Reform Cookery Book (4th edition)Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century.Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are...
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The Healthy Life Cook Book, 2d edThe Healthy Life Cook Book, 2d ed.This little book has been compiled by special and repeated request. Otherwise, I should have hesitated to add to the already existing number of vegetarian cookery books. It is not addressed to the professional cook, but to those...
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For Luncheon and Supper GuestsFor Luncheon and Supper GuestsMeals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a...
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The Compleat CookThe Compleat Cook - Expertly Prescribing the Most Ready Wayes, Whether Italian,Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a little while, and as it is boyling take a...
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The Book of Household ManagementThe Book of Household ManagementI must frankly own, that if I had known, beforehand, that this book would have cost me the labour which it has, I should never have been courageous enough to commence it. What moved me, in the first instance, to...
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English HousewifryEnglish Housewifry - Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of CookeryIt is not doubted but the candid Reader will find the following BOOK in correspondence with the title, which will supersede the necessity of any other recommendation...
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365 Foreign Dishes365 Foreign Dishes - A Foreign Dish for Every Day in the YearBoil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1...
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving and Pickling Confections Beverages the Planning of MealsWoman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsThis volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts...
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches Cold and Frozen Desserts Cakes, Cookies and Puddings Pastries and PiesWoman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesThis volume, the fourth of the Woman's Institute Library of Cookery, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry,...
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Woman's Institute Library of Cookery. Volume 3: Soup Meat Poultry and Game Fish and Shell FishWoman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishThis volume, which is the third of the Woman's Institute Library of Cookery, includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that...
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery Cereals Bread Hot BreadsWoman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsThe Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain...
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese Eggs VegetablesWoman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesThis volume, which is the second of the Woman's Institute Library of Cookery, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing...
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Directions for Cookery, in its Various BranchesDirections for Cookery, in its Various BranchesThe success of her little book entitled Seventy-five Receipts in Cakes, Pastry, and Sweetmeats. has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is...
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Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersDomestic Cookery, Useful Receipts, and Hints to Young HousekeepersThis Work having passed through two editions, and having met with a very favorable reception, the Authoress has been induced to thoroughly revise and re-arrange the whole work. Numerous additions have also been made, particularly under...
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Practical Suggestions for Mother and HousewifePractical Suggestions for Mother and Housewife What a tribute to the worth of woman are the names by which she is enshrined in common speech! What tender associations halo the names of wife, mother, sister and daughter! It must never be forgotten that the...
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La Mejor Cocinera, Recetas de CocinaLa Mejor Cocinera, Recetas de CocinaSopa de yemas de obispo Juliana de huevo fina de croqueta de ajo de pasta de macarrones de almejas de pescado ms fina de queso de mariscos real de almendra de arroz Lionesa de pescado de vigilia Juliana para...
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Things Mother Used to MakeThings Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published BeforeThe Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of...
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsIce Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and Preserving, and other Valuable Works on Cookery In this book, Philadelphia Ice Creams, comprising the first group, are very...
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Without beginning ab ovo on a subject so light (a matter of importance, however, to many a modern Catius or Amasinius), by investigating the origin of the Art of Cookery, and...
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