Home Economics
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The American HousewifeThe American Housewife - Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical MannerThe writer does not deem any apology necessary for adding another to the long list of gastronomic works, provided...
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25 Cent Dinners for Families of 6Twenty-Five Cent Dinners for Families of SixTO ECONOMICAL HOUSEWIVES: The wide publicity which the press in different sections of the country has given to my offer to show workingpeople earning a dollar and a half, or less, per day, how to get a good...
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New Vegetarian DishesNew Vegetarian DishesThere are already a good many vegetarian cookery books, ranging in price from one penny to half-a-crown, but yet, when I am asked, as not unfrequently happens, to recommend such a book, I know of only one which at all fulfils the...
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Food for the TravelerFood for the Traveler - What to Eat and WhyThese pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and...
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One Thousand Secrets of Wise and Rich Men RevealedOne Thousand Secrets of Wise and Rich Men Revealed In as much as the former editions of this book have been so well liked, excepting the type being so small, it has been mentioned by many that a correction in that particular would be...
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Le viandier de TailleventLe viandier de Taillevent Et premierement. Brouet Blanc de chapons. Blanc mengier a poisson. Blanc brouet dalemaigne. Salamine. Brouet georget. Graue de poisson. Brouet de canelle a chair. Autre brouet a chair. Cretonnee a poix nouueaux ou a feues maigre potaige. Cretonnee despaigne. Cretonnee...
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Pennsylvania Dutch CookingPennsylvania Dutch CookingIn 1683 the Plain Sects began to arrive in William Penns Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the...
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The Cookery Blue BookThe Cookery Blue Book The capon burns, the pig falls from the spit; The clock hath struck twelve upon the bell; My mistress made it one upon my cheek She is so hot, because the meat is cold; Methinks your man, like mine, should...
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The Suffrage Cook BookThe Suffrage Cook BookThere are cook books and cook books, and their generation is not ended; a generation that began in the Garden of Eden, presumably, for if Mother Eve was not vastly different from her daughters she knew how to cook some things...
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Choice CookeryChoice CookeryBy choice cookery is meant exactly what the words imply. There will be no attempt to teach family or inexpensive cooking, those branches of domestic economy having been so excellently treated by capable hands already. It may be said en passant, however, that...
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The Golden Age Cook BookThe Golden Age Cook BookI send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to...
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American CookeryAmerican Cookery - November, 1921In addition to its fund of general information, this latest edition contains 2,117 recipes, all of which have been tested at Miss Farmer's Boston Cooking School, together with additional chapters on the Cold-Pack Method of Canning, on the Drying of...
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest A Necessity in the Pantry 6 Answers to Correspondents 22 Baked BeansA National Dish 21 Baking Day 13 Everyday Uses of Armour's Grape Juice 4 From the...
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The Khaki Kook BookThe Khaki Kook Book - A Collection of a Hundred Cheap and Practical RecipesAbout ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a...
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A Poetical Cook-BookA Poetical Cook-BookObvious typographical errors have been corrected. A list of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the...
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Milk for You and MeMilk for You and Me You provide, in accordance with paragraph 1.F.3, a full refund of any money paid for a work or a replacement copy, if a defect in the electronic work is discovered and reported to you within 90 days of receipt...
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De Vegetarische KeukenDe Vegetarische Keuken - Kookboek van den Nederlandschen VegetariërsbondToen vijftien jaar geleden de eerste uitgave verscheen van het Kookboek van den Nederlandschen Vegetarirsbond droeg het Bondsbestuur mij als secretaris op, het voorbericht en de inleidende hoofdstukken te schrijven. Bij de volgende uitgaven, telkens door...
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Fifty SoupsFifty SoupsThere is as much art in arranging a bill of fare and harmonizing the peculiarities of the various dishes, as there is in preparing the colors for a painting; the soup represents the pivot upon which harmony depends.8 Soups may be divided into...
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Ontario Teachers' Manuals: Household ManagementOntario Teachers' Manuals: Household ManagementThough deemed essentially practical, this subject will, if rightly presented, give a mental training similar to other subjects of the Course of Study. It should do more. While a pupil is made familiar with the duties of home life and...
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Fifty SaladsFifty SaladsOf the many varieties of food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every...
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