Technology & Engineering
Discover a wide selection of technology and engineering books, including top-rated mechanical and software engineering textbooks,
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Electric Bells and All About Them: A Practical Book for Practical MenElectric Bells and All About Them: A Practical Book for Practical MenSo rapidly has the use of electric bells and similiar signalling appliances extended, in modern houses, offices, hotels, lifts, and ships, that every bell-fitter must have felt the need of accurate knowledge of...
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An Introduction to Machine Drawing and DesignAn Introduction to Machine Drawing and DesignDrawing Instruments.For working the exercises in this book the student should be provided with the following:A well-seasoned yellow pine drawing-board, 24 inches long, 17 inches wide, and 38 inch or 12 inch thick, provided with cross-bars on the...
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Lace, Its Origin and HistoryLace, Its Origin and Historyhe task of the author of this work has not been an attempt to brush the dust of ages from the early history of lace in the hope of contributing to the world's store of knowledge on the subject. His...
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British Manufacturing Industries: Pottery, Glass and Silicates, Furniture and WoodworkBritish Manufacturing Industries: Pottery, Glass and Silicates, Furniture and Woodwork. The object of this series is to bring into one focus the leading features and present position of the most important industries of the kingdom, so as to enable the general reader to comprehend...
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The Business of MiningThe Business of Mining - A brief non-technical exposition of the principles involved in the profitable operation of minesThere is probably no line of human activity that is not beset with malicious and ignorant intruders. The fact that any occupation or business is really...
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The Evolution of PhotographyThe Evolution of Photography - With a Chronological Record of Discoveries, Inventions, Etc., Contributions to Photographic Literature, and Personal Reminescences Extending over Forty YearsPhotography, though young in years, is sufficiently aged to be in danger of having much of its early history, its infantile...
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Clayton's Quaker Cook-BookClayton's Quaker Cook-Book - Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All ClassesOne of the sacred writers of the olden time is reported to have said: "Of the making of many books, there is no end."...
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InventorsInventorsThis book, dealing with our great inventors, their origins, hopes, aims, principles, disappointments, trials, and triumphs, their daily life and personal character, presents just enough concerning their inventions to make the story intelligible. The history is often a painful one. When poor Goodyear, the...
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How We Are Fed: A Geographical ReaderHow We Are Fed: A Geographical ReaderIn the ordinary course of events, most individuals take some part in the manifold industries which engage the mind and the hand of man, by which alone our present-day civilization can be maintained. These great world activities touch...
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Story of the AeroplaneStory of the AeroplaneAround the dry land of the earth are the oceans of water. We may never have seen them, but we have knowledge of them and their navigation, and their names suggest very definite and concrete objects of thought. We sometimes do...
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The Wright Brothers' Engines and Their DesignThe Wright Brothers' Engines and Their DesignThe emphasis upon publications as a means of diffusing knowledge was expressed by the first Secretary of the Smithsonian Institution. In his formal plan for the Institution, Joseph Henry articulated a program that included the following statement: "It...
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A Vindication of Natural DietA Vindication of Natural Diet.Shelley's "Vindication of Natural Diet" was first written as part of the notes to "Queen Mab," which was privately issued in 1813. Later in the same year the "Vindication" was separately published as a pamphlet, and it is from this...
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Practical BasketryPractical BasketryBasketry is one of the oldest and most valuable of the crafts. As far back as the time of the Israelites we read of its usefulness in offering sacrifices. Of necessity it was born, and in its infancy was made into simple forms,...
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Self-Instructor in the Art of Hair Work, Dressing Hair, Making Curls, Switches, Braids, and Hair Jewelry of Every DescriptionSelf-Instructor in the Art of Hair Work, Dressing Hair, Making Curls, Switches, Braids, and Hair Jewelry of Every Description.The necessity for a comprehensive work, giving a full and detailed explanation of the Art of manufacturing Hair Work in all its various branches, has been...
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Quantity Cookery: Menu Planning and Cooking for Large NumbersQuantity Cookery: Menu Planning and Cooking for Large NumbersThis book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book...
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Hertzian Wave Wireless TelegraphyHertzian Wave Wireless TelegraphyAll apparent printer's errors and variations in spelling have been retained, there are also some inconsistencies in the hyphenation of words. All these have been detailed at the end of the text. The middle dot has been used in the original...
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Scientific American, Vol. XLIII.—No. 1. [New Series.], July 3, 1880Scientific American, Vol. XLIII.—No. 1. [New Series.], July 3, 1880 - A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and ManufacturesMr. Sterling A. Millard, of Clayville, N. Y., has invented a scythe blade that contains much less weight of metal and possesses...
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Scientific American, Vol. XXXVII.—No. 2. [New Series.], July 14, 1877Scientific American, Vol. XXXVII.—No. 2. [New Series.], July 14, 1877 - A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and ManufacturesThe new air compressor herewith illustrated may be operated by steam or water power, and is available for work in mines, tunnels,...
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Scientific American, Vol. XXXIX.—No. 24. [New Series.], December 14, 1878Scientific American, Vol. XXXIX.—No. 24. [New Series.], December 14, 1878 - A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and ManufacturesThe ship canal from Ghent to Terneuzen was originally laid out with many bends, rendering navigation difficult; it had a depth of...
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Tempting Curry DishesTempting Curry DishesIn the second and third centuries three mighty Hindoo kings were renowned for their cookery. They were Nala, the king of Nishadhades, whose fame for dressing and preparing excellent dishes made his kingdom famous. He reigned in the second age. The second...
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![Scientific American, Vol. XLIII.—No. 1. [New Series.], July 3, 1880](http://booksdeli.com/cdn/shop/products/38482_533x.jpg?v=1671557986)
![Scientific American, Vol. XXXVII.—No. 2. [New Series.], July 14, 1877](http://booksdeli.com/cdn/shop/products/38481_533x.jpg?v=1671557982)
![Scientific American, Vol. XXXIX.—No. 24. [New Series.], December 14, 1878](http://booksdeli.com/cdn/shop/products/38480_533x.jpg?v=1671557979)
