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小麦粉、イースト、水、塩の組み合わせで、誰でも簡単においしいパンを作ることができます。本書は、パン作りを始めたばかりの方に最適な、わかりやすいガイドブックです。ステップバイステップの写真と説明で構成されたこの美しいパン作りのガイドブックには、こねるパン、こねないパン、強化パンのおいしいレシピが満載で、きっとあなたも気に入るはず。下ごしらえや発酵時間、専門用語、キッチンの必需品などの重要な情報に加え、パン作りのトラブルシューティングのためのヒントも必見です。
知るために練る。パン作りの科学、人気のテクニック、ふわふわで風味豊かなパンを焼くために必要な道具を紹介します。
ステップアップスコーン:初心者向けの簡単なレシピから、中級者や上級者向けの甘いパンや風味豊かなパンのレシピまで、パン作りのスキルをレベルアップさせることができます。
ドゥオッ!」から「ドゥオッ!」まで ブリオッシュの焦げからバゲットの膨らみまで、パン作りのトラブルシューティングをFAQで紹介します。
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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