A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the...
$82.80 AUD
$82.80 AUD
SKU: 9781540211316
Product Type: Books
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Author: Joy Sheffield Harris
Format: Hardcover
Language: English
Subtotal: $82.80
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Harris, Joy Sheffield

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

$82.80

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

$82.80
Author: Joy Sheffield Harris
Format: Hardcover
Language: English
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.

Author: Joy Sheffield Harris
Publisher: History Press Library Editions
Published: 10/07/2014
Pages: 162
Binding Type: Hardcover
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.44d
ISBN: 9781540211316

About the Author
Harris, Joy Sheffield: - Joy Harris is a former history and home economics teacher. She previously worked for the Florida Department of Natural Resources in seafood marketing and for the Florida Poultry Federation. After owning the restaurant Harris and Company and hosting a local TV segment, The Joy of Homemaking, Joy worked on two books with her husband. Joy has an MS in psychology from Nova Southeastern University and an MS in educational leadership and administration from FSU as well as a BS in home economics education.

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