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A Legacy of Sephardic, Mediterranean, and American Recipes
This book is a collection of family favorite recipes from many cultures, Old and New World. It...
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9781489703453
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This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation. Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.
Author: Rachel Almeleh
Publisher: Liferich
Published: 01/21/2015
Pages: 168
Binding Type: Paperback
Weight: 1.19lbs
Size: 11.00h x 8.50w x 0.46d
ISBN: 9781489703453
Review Citation(s):
Kirkus Reviews 10/15/2015
About the Author
Rachel Almeleh was born in Seattle, Washington, in 1945 to Sephardic Jewish immigrants. She holds a BA (1967) and MEd (1986) in Spanish education from the University of Washington. She taught for over twenty-five years. She has two children. She began a hobby business in 1990, Rachel's Sephardic Delicacies, which she still operates in her retirement. She still teaches as a substitute, continuing her two passions of teaching and cooking.
This title is not returnable
Author: Rachel Almeleh
Publisher: Liferich
Published: 01/21/2015
Pages: 168
Binding Type: Paperback
Weight: 1.19lbs
Size: 11.00h x 8.50w x 0.46d
ISBN: 9781489703453
Review Citation(s):
Kirkus Reviews 10/15/2015
About the Author
Rachel Almeleh was born in Seattle, Washington, in 1945 to Sephardic Jewish immigrants. She holds a BA (1967) and MEd (1986) in Spanish education from the University of Washington. She taught for over twenty-five years. She has two children. She began a hobby business in 1990, Rachel's Sephardic Delicacies, which she still operates in her retirement. She still teaches as a substitute, continuing her two passions of teaching and cooking.
This title is not returnable
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