Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make by Turkell, Michael Harlan

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make

The renowned food photographer Michael Harlan Turkell explores the world of vinegar in this globe-hopping volume with...
Dhs. 159.54 AED
Dhs. 159.54 AED
SKU: 9781419724176
Product Type: Books
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Author: Michael Harlan Turkell
Format: Hardcover
Language: English
Subtotal: Dhs. 159.54
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Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make by Turkell, Michael Harlan

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make

Dhs. 159.54

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make

Dhs. 159.54
Author: Michael Harlan Turkell
Format: Hardcover
Language: English

The renowned food photographer Michael Harlan Turkell explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield, and others.

An avid maker of vinegars at home, Michael Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In Acid Trip, he invites readers along on the journey.

This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie.

Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey.

Featuring lush color photographs by the author, Acid Trip is a captivating story of culinary obsession and an indispensable reference for creative home chefs.



Author: Michael Harlan Turkell
Publisher: Abrams Books
Published: 08/08/2017
Pages: 320
Binding Type: Hardcover
Weight: 2.20lbs
Size: 9.10h x 7.00w x 1.20d
ISBN: 9781419724176

About the Author
Michael Harlan Turkell is an award-winning food pho­tographer and cookbook author. He has photographed many prominent chefs' cookbooks and hosts The Food Seen podcast on Heritage Radio. He lives in Brooklyn, New York.

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