Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes by Fraioli, James O.
Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes by Fraioli, James O.

Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers!...
Dhs. 141.82 AED
Dhs. 141.82 AED
SKU: 9781510767997
Product Type: Books
Please hurry! Only 78 left in stock
Author: James O. Fraioli
Format: Hardcover
Language: English
Subtotal: Dhs. 141.82
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Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes by Fraioli, James O.

Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

Dhs. 141.82
Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes by Fraioli, James O.

Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

Dhs. 141.82
Author: James O. Fraioli
Format: Hardcover
Language: English
Description
Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers!

Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked pizzas, garlic knots, biscuits and dinner rolls, followed by baked desserts including cookies, cakes, tarts, and pies.

More than just a collection of sumptuous recipes for families and friends, Baking for Beginners offers a baking education through easy and accessible explanation. Tools and techniques are thoroughly discussed in an easy-to-follow manner along with helpful tips that guide the everyday baker with easy preparation, ingredient substitutions, and troubleshooting when their bake is in danger. Important skills are carefully woven throughout--skills every new baker should know when baking from scratch, like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites.

Clearly written pages with the dedicated baker in mind, Baking for Beginners confidently turns home cooks into avid bakers in no time. Plenty of tried and true recipes accompanied by virtual side-by-side guidance in the kitchen is what sets this book apart. This is the perfect gift for the tentative baker looking to be self-sufficient in the kitchen.

Author: James O. Fraioli, Tiffany Fraioli
Publisher: Skyhorse Publishing
Published: 11/07/2023
Pages: 192
Binding Type: Hardcover
Weight: 1.13lbs
Size: 9.00h x 7.50w x 0.59d
ISBN: 9781510767997

About the Author
James O. Fraioli is an award-winning culinary author with more than thirty-five published titles and a James Beard to his credit.

Tiffany Fraioli has more than a decade of culinary and hospitality experience, and is an accomplished home baker and recipe creator.

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