Bariatric Meal Prep Cookbook: 6 Weeks of Perfectly Portioned Meals for Lifelong Weight Management

Simplify eating healthy after bariatric surgery with meal prep This cookbook and meal prep plan is the...
SKU: 9781648765650
Availability: In Stock
Product Type: Books
Dhs. 101.12 AED
Dhs. 101.12 AED
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Author: Andrea D'Oria
Format: Paperback
Language: English
Subtotal: Dhs. 101.12
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Bariatric Meal Prep Cookbook: 6 Weeks of Perfectly Portioned Meals for Lifelong Weight Management by D'Oria, Andrea

Bariatric Meal Prep Cookbook: 6 Weeks of Perfectly Portioned Meals for Lifelong Weight Management

Dhs. 101.12

Bariatric Meal Prep Cookbook: 6 Weeks of Perfectly Portioned Meals for Lifelong Weight Management

Dhs. 101.12
Author: Andrea D'Oria
Format: Paperback
Language: English

Simplify eating healthy after bariatric surgery with meal prep

This cookbook and meal prep plan is the all-in-one guide to eating right after any type of bariatric surgery. It explains the process of meal prep step-by-step, helping patients create perfectly portioned, healthy meals to keep on hand. Based on expert diet advice, these recipes take the guesswork out of navigating nutrition-while you recover and for the rest of your life.

  • Complete prep plans-Find six weeks of meal plans that include shopping lists and nutrition information, along with 35 bonus recipes for creating custom meal prep menus in the future.
  • Easy recipes for every stage-This bariatric cookbook follows the whole recovery process, with recipes organized by each stage of healing.
  • Plenty of variety-Keep meals tasty and interesting with surgery-safe options for everything from soups and smoothies to stir-frys and apple pie.

Ease the healing process and manage weight after bariatric surgery with this guide to preparing healthy meals in advance.



Author: Andrea D'Oria
Publisher: Rockridge Press
Published: 08/17/2021
Pages: 180
Binding Type: Paperback
Weight: 0.94lbs
Size: 9.25h x 7.50w x 0.49d
ISBN: 9781648765650

About the Author
D'Oria, Andrea: -

ANDREA D'ORIA has been a dietitian for 20 years and counseled more than 1,000 patients in weight management. She worked as the bariatric nutritionist for Dr. George Ferzli, a pioneer in laparoscopic surgery, and now runs her own virtual nutrition practice, Andrea D'Oria Nutrition.

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