Buffalo Everything: A Guide to Eating in the Nickel City by Bovino, Arthur

Buffalo Everything: A Guide to Eating in the Nickel City

Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from...
Dhs. 163.43 AED
Dhs. 163.43 AED
SKU: 9781682681220
Product Type: Books
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Author: Arthur Bovino
Format: Paperback
Language: English
Subtotal: Dhs. 163.43
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Buffalo Everything: A Guide to Eating in the Nickel City by Bovino, Arthur

Buffalo Everything: A Guide to Eating in the Nickel City

Dhs. 163.43

Buffalo Everything: A Guide to Eating in the Nickel City

Dhs. 163.43
Author: Arthur Bovino
Format: Paperback
Language: English

Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from Greek- originated "Texas red hots" to year-round charcoal-grilling at Ted's that puts Manhattan's dirty water dogs to shame. This is also a city of great sandwiches. It's a place where capicola gets layered on grilled sausage, where saut ed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo's sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank's RedHot Sauce to become something truly naughty.

Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region's rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.



Author: Arthur Bovino
Publisher: Countryman Press
Published: 08/14/2018
Pages: 384
Binding Type: Paperback
Weight: 2.15lbs
Size: 8.90h x 7.00w x 0.90d
ISBN: 9781682681220

About the Author
Bovino, Arthur: - Arthur Bovino is a restaurant, food media, and travel writer. The Daily Meal's founding Eat/Dine editor, Bovino is a graduate of New York City's International Culinary Institute. He has appeared on the Today Show and ABC News.

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