California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

California Mexican-Spanish Cook Book: Selected Mexican and Spanish RecipesAn announcement that my lesson for the day would...
Dhs. 25.05 AED
Dhs. 50.12 AED
Dhs. 25.05 AED
SKU: gb-39586-ebook
Product Type: Books
Please hurry! Only 10000 left in stock
Author: Haffner-Ginger, Bertha,1868-
Format: eBook
Language: English
Subtotal: Dhs. 25.05
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

Dhs. 50.12 Dhs. 25.05

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

Dhs. 50.12 Dhs. 25.05
Author: Haffner-Ginger, Bertha,1868-
Format: eBook
Language: English

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found. It is not generally known that Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes. When made properly, there is great merit in this class of foods and I have endeavored to select the very best recipes, and have revised them into correct proportions and practical methods of preparation. Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public. Please note the classification of sauces and dressings which eliminates a repetition of the same sauce in different dishes. ......Buy Now (To Read More)

Product details

Ebook Number: 39586
Author: Haffner-Ginger, Bertha
Release Date: Apr 30, 2012
Format: eBook
Language: English

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