China: The Cookbook by Chan, Kei Lum
China: The Cookbook by Chan, Kei Lum

China: The Cookbook

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it...
$142.23 AUD
$142.23 AUD
SKU: 9781838669225
Product Type: Books
Please hurry! Only 174 left in stock
Author: Kei Lum Chan
Format: Hardcover
Language: English
Subtotal: $142.23
China: The Cookbook by Chan, Kei Lum

China: The Cookbook

$142.23
China: The Cookbook by Chan, Kei Lum

China: The Cookbook

$142.23
Author: Kei Lum Chan
Format: Hardcover
Language: English
Description

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken Hom OBE, chef, author, and global broadcaster

The definitive cookbook bible of the world's most popular and oldest cuisine

Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country's bestselling cookbook writers.

From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu's Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.



Author: Kei Lum Chan, Diora Fong Chan
Publisher: Phaidon Press
Published: 02/13/2025
Pages: 720
Binding Type: Hardcover
Weight: 4.62lbs
Size: 10.75h x 7.38w x 2.13d
ISBN: 9781838669225

About the Author

With an extensive knowledge of all eight major regional Chinese cuisines, Kei Lum Chan and Diora Fong Chan are bestselling authors, regarded as top culinary authorities within China. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture.


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