Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share by Chattman, Lauren

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes...
Dhs. 139.98 AED
Dhs. 139.98 AED
SKU: 9781523524037
Product Type: Books
Please hurry! Only 0 left in stock
Author: Lauren Chattman
Format: Hardcover
Language: English
Subtotal: Dhs. 139.98
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Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share by Chattman, Lauren

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Dhs. 139.98

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Dhs. 139.98
Author: Lauren Chattman
Format: Hardcover
Language: English
Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs.

Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table--in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe.

Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math--plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream.

With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive.

Author: Lauren Chattman
Publisher: Workman Publishing
Published: 10/08/2024
Pages: 248
Binding Type: Hardcover
Size: 9.25h x 7.25w x 0.89d
ISBN: 9781523524037

About the Author

Lauren Chattman is a former professional pastry chef and the author of several books, including Bread Making: A Home Course and The Baking Answer Book. Her other books include the IACP-winning Local Breads, which she cowrote with Daniel Leader, and Dessert University, written with White House pastry chef Roland Mesnier. She lives with her family in Sag Harbor, New York.


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