Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines by Simpson, Jamie

Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating...
Dhs. 141.25 AED
Dhs. 141.25 AED
SKU: 9781771085984
Product Type: Books
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Author: Jamie Simpson
Format: Paperback
Language: English
Subtotal: Dhs. 141.25
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Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines by Simpson, Jamie

Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

Dhs. 141.25

Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

Dhs. 141.25
Author: Jamie Simpson
Format: Paperback
Language: English

From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.

Grouping foods by their most likely foraging locations--forests, fields, and shorelines--and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.



Author: Jamie Simpson
Publisher: Nimbus Publishing (CN)
Published: 05/23/2018
Pages: 152
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.20h x 6.60w x 0.40d
ISBN: 9781771085984

About the Author
Chapter 1 Forests and Edges: Fungi, Trees, Shrubs, and a Few More
Part 1: Fungi
Part 2: Trees, Shrubs, and Other Plants of the Forest and its Edges
Chapter 2 Fields, Marshes, Rivers, and Bogs
Chapter 3 Seashore and Intertidal Areas
Part 1: Sea Plants
Part 2: Seaweeds, a.k.a. Sea Vegetables
Part 3: A Gastropod, a Cephalopod, Some Bivalves, and a Trio of Fishes

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