End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved...
$56.50 AUD
$56.50 AUD
SKU: 9781493076994
Product Type: Books
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Author: Natalie Bright
Format: Paperback
Language: English
Subtotal: $56.50
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End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon by Bright, Natalie

End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

$56.50

End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

$56.50
Author: Natalie Bright
Format: Paperback
Language: English

Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

Author: Natalie Bright
Publisher: Two Dot Books
Published: 04/02/2024
Pages: 172
Binding Type: Paperback
Weight: 0.81lbs
Size: 10.00h x 6.95w x 0.70d
ISBN: 9781493076994

About the Author

Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer's Federation, and Panhandle Professional Writers


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