Everyday Raw by Kenney, Matthew

Everyday Raw

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful...
Dhs. 117.45 AED
Dhs. 117.45 AED
SKU: 9781423602071
Product Type: Books
Please hurry! Only 0 left in stock
Author: Matthew Kenney
Format: Paperback
Language: English
Subtotal: Dhs. 117.45
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Everyday Raw by Kenney, Matthew

Everyday Raw

Dhs. 117.45

Everyday Raw

Dhs. 117.45
Author: Matthew Kenney
Format: Paperback
Language: English

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.

Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner

Contents Include:
  • Smoothies and Juices
  • Snacks
  • Unbaked (Crackers and Breads)
  • Spreads, Dips, and Sauces
  • Starters
  • Salads and Dressings
  • Main Dishes
  • Desserts
Recipes Include:
  • Key Lime Tartlets
  • Pumpkin Pie with Thyme
  • Pad Thai
  • Tomato, Basil and Ricotta Pizza
  • Blood Orange and Crispy Fennel Salad
  • Blueberry Pancakes
  • Raspberry Vanilla-Almond Granola

Author Bio: Acclaimed chef Matthew Kenney is a restaurateur, caterer, and food writer. Matthew has been the chef and co-owner of Pure Food and Wine restaurant in NYC as well as the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, as well as a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award.



Author: Matthew Kenney
Publisher: Gibbs Smith
Published: 03/28/2008
Pages: 144
Binding Type: Paperback
Weight: 1.25lbs
Size: 9.70h x 7.50w x 0.60d
ISBN: 9781423602071


Review Citation(s):
Library Journal 08/15/2008 pg. 109

About the Author
Kenney, Matthew: - In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.


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