Fig Culture

Fig Culture

Fig Culture - Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.Sir: I have...
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Dhs. 49.93 AED
Dhs. 24.95 AED
SKU: gb-53136-ebook
Product Type: Books
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Author: Earle, F. S. (Franklin Sumner),1856-1929
Format: eBook
Language: English
Subtotal: Dhs. 24.95
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Fig Culture

Fig Culture

Dhs. 49.93 Dhs. 24.95

Fig Culture

Dhs. 49.93 Dhs. 24.95
Author: Earle, F. S. (Franklin Sumner),1856-1929
Format: eBook
Language: English

Fig Culture - Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.

Sir: I have the honor to transmit herewith, and to recommend for publication as a bulletin of this division, articles on Edible figs: their culture and curing, by Dr. Gustav Eisen, of San Francisco, Cal., and Fig culture in the Gulf States, by Frank S. Earle, of Auburn, Ala. The climatic conditions of the sections of the United States in which figs can be successfully grown are so widely different that it has been deemed advisable to publish these papers as one bulletin, in order that a comprehensive presentation of the subject may be within reach of those interested in this industry. The edible figs cultivated in the United States both for eating fresh and for drying all belong to one species, Ficus carica. Of this species there are now described about 400 varieties which are sufficiently distinct to be considered by the student and the practical horticulturist. The intending planter should study the character of the varieties more closely than has hitherto been customary in this country, though his safest plan is, of course, to plant in quantity only such varieties as have proved valuable in his own locality, or where soil and climate are similar. ......Buy Now (To Read More)

Product details

Ebook Number: 53136
Author: Earle, F. S. (Franklin Sumner)
Release Date: Sep 23, 2016
Format: eBook
Language: English

Contributors

Contributor (Author): Eisen, Gustavus A., 1847-1940


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