Food

A consumer's guide to the food system, from local to global: our part as citizens in the...
Dhs. 105.57 AED
Dhs. 105.57 AED
SKU: 9780262537315
Product Type: Books
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Author: Fabio Parasecoli
Format: Paperback
Language: English
Subtotal: Dhs. 105.57
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Food by Parasecoli, Fabio

Food

Dhs. 105.57

Food

Dhs. 105.57
Author: Fabio Parasecoli
Format: Paperback
Language: English
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even locavores may not know the whole story of the produce they buy at the farmers market. In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.

Parasecoli describes a system made up of open-ended, shifting, and unstable networks rather than well-defined chains; considers healthy food and the contradictory advice about it consumers receive; discusses food waste and the implications for sustainability; explores food technologies (and "culinary luddism"); and examines hunger and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not only consumers but also citizens, and as citizens we have more power to improve the food system than we do by our individual food choices.



Author: Fabio Parasecoli
Publisher: MIT Press
Published: 05/21/2019
Pages: 228
Binding Type: Paperback
Weight: 0.45lbs
Size: 6.90h x 5.00w x 0.70d
ISBN: 9780262537315


Review Citation(s):
Choice 02/01/2020

About the Author
Parasecoli, Fabio: - Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of Bite Me! Food in Popular Culture, Al Dente: A History of Food in Italy, and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market.

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