Food Safety Management: A Practical Guide for the Food Industry

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive,...
Dhs. 2,330.84 AED
Dhs. 2,330.84 AED
SKU: 9780128200131
Product Type: Books
Please hurry! Only 168 left in stock
Author: Veslemøy Andersen
Format: Hardcover
Language: English
Subtotal: Dhs. 2,330.84
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Food Safety Management: A Practical Guide for the Food Industry by Andersen, Veslemøy

Food Safety Management: A Practical Guide for the Food Industry

Dhs. 2,330.84

Food Safety Management: A Practical Guide for the Food Industry

Dhs. 2,330.84
Author: Veslemøy Andersen
Format: Hardcover
Language: English

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them.

Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource.



Author: Veslemøy Andersen
Publisher: Academic Press
Published: 02/20/2023
Binding Type: Hardcover
ISBN: 9780128200131

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