How to Feel: The Science and Meaning of Touch

We are out of touch. Many people fear that we are trapped inside our screens, becoming less...
Dhs. 267.46 AED
Dhs. 267.46 AED
SKU: 9780231199322
Product Type: Books
Please hurry! Only 447 left in stock
Author: Sushma Subramanian
Format: Hardcover
Language: English
Subtotal: Dhs. 267.46
How to Feel: The Science and Meaning of Touch by Subramanian, Sushma

How to Feel: The Science and Meaning of Touch

Dhs. 267.46

How to Feel: The Science and Meaning of Touch

Dhs. 267.46
Author: Sushma Subramanian
Format: Hardcover
Language: English
We are out of touch. Many people fear that we are trapped inside our screens, becoming less in tune with our bodies and losing our connection to the physical world. But the sense of touch has been undervalued since long before the days of digital isolation. Because of deeply rooted beliefs that favor the cerebral over the corporeal, touch is maligned as dirty or sentimental, in contrast with supposedly more elevated modes of perceiving the world.

How to Feel explores the scientific, physical, emotional, and cultural aspects of touch, reconnecting us to what is arguably our most important sense. Sushma Subramanian introduces readers to the scientists whose groundbreaking research is underscoring the role of touch in our lives. Through vivid individual stories--a man who lost his sense of touch in his late teens, a woman who experiences touch-emotion synesthesia, her own efforts to become less touch averse--Subramanian explains the science of the somatosensory system and our philosophical beliefs about it. She visits labs that are shaping the textures of objects we use every day, from cereal to synthetic fabrics. The book highlights the growing field of haptics, which is trying to incorporate tactile interactions into devices such as phones that touch us back and prosthetic limbs that can feel. How to Feel offers a new appreciation for a vital but misunderstood sense and how we can use it to live more fully.

Author: Sushma Subramanian
Publisher: Columbia University Press
Published: 02/02/2021
Pages: 272
Binding Type: Hardcover
Weight: 1.00lbs
Size: 8.60h x 5.70w x 1.10d
ISBN: 9780231199322


Review Citation(s):
Publishers Weekly 11/16/2020
Booklist 12/01/2020 pg. 19

About the Author
Sushma Subramanian is an assistant professor of journalism at the University of Mary Washington. Her writing has appeared in Slate, The Atlantic, New York, and Discover, among others.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.