Joe Tilden's Recipes for Epicures

Joe Tilden's Recipes for Epicures

Joe Tilden's Recipes for Epicures * * * * * Major Joseph Tilden was in his time...
Dhs. 23.36 AED
Dhs. 46.75 AED
Dhs. 23.36 AED
SKU: gb-12069-ebook
Product Type: Books
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Author: Tilden, Joe
Format: eBook
Language: English
Subtotal: Dhs. 23.36
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Joe Tilden's Recipes for Epicures

Joe Tilden's Recipes for Epicures

Dhs. 46.75 Dhs. 23.36

Joe Tilden's Recipes for Epicures

Dhs. 46.75 Dhs. 23.36
Author: Tilden, Joe
Format: eBook
Language: English

Joe Tilden's Recipes for Epicures

* * * * * Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication. Place six ounces of butter in a large saucepan over the fire, and stir into it four large white onions cut up, not sliced. Stew this very slowly for one hour, stirring frequently to prevent its scorching. Add salt, pepper, cayenne, and about one quart of stock, and cook one hour longer. Then stir into the mixture one and a half cups of milk and simmer for a few minutes. Have ready a soup tureen. In it beat the yolks of four eggs with two tablespoons of grated Parmesan cheese. Stir the hot soup into this, beating until it thickens a little. A slice of toasted French bread should be placed in each plate, and the soup poured over it. ......Buy Now (To Read More)

Product details

Ebook Number: 12069
Author: Tilden, Joe
Release Date: Apr 1, 2004
Format: eBook
Language: English

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