Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs by Bronski, Kelli

Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen--from the authors of...
Dhs. 154.66 AED
Dhs. 154.66 AED
SKU: 9781615198559
Product Type: Books
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Author: Kelli Bronski
Format: Hardcover
Language: English
Subtotal: Dhs. 154.66
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Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs by Bronski, Kelli

Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

Dhs. 154.66

Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs

Dhs. 154.66
Author: Kelli Bronski
Format: Hardcover
Language: English
A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen--from the authors of No Gluten, No Problem Pizza

Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.

Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it'll be a whole lot of fun--and taste great!

Author: Kelli Bronski, Peter Bronski
Publisher: Experiment, LLC
Published: 08/02/2022
Pages: 160
Binding Type: Hardcover
Weight: 2.07lbs
Size: 9.90h x 9.30w x 0.80d
ISBN: 9781615198559
Audience: Ages 9-12

About the Author
Husband-and-wife team Kelli and Peter Bronski are coauthors of five gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.

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