Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,

Named a Best Food Book of the Year / Best Book to Gift by the New York...
Dhs. 342.68 AED
Dhs. 342.68 AED
SKU: 9781579658762
Product Type: Books
Please hurry! Only 177 left in stock
Author: François-Régis Gaudry
Format: Hardcover
Language: English
Subtotal: Dhs. 342.68
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Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, by Gaudry, François-Régis

Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,

Dhs. 342.68

Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,

Dhs. 342.68
Author: François-Régis Gaudry
Format: Hardcover
Language: English
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more

There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy.

Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, p t en cro te, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France--even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces.

Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere--and never want to close.

Author: François-Régis Gaudry
Publisher: Artisan Publishers
Published: 10/16/2018
Pages: 432
Binding Type: Hardcover
Weight: 5.60lbs
Size: 13.10h x 9.90w x 1.70d
ISBN: 9781579658762

About the Author
Gaudry, François-Régis: - François-Régis Gaudry is the author of Let's Eat France! and a food critic and host of the show On va déguster on the French public radio channel Inter France. He is also a food journalist at L'Express and the host of Très très bon on French television channel Paris Première. He lives in Paris. Find him on Instagram @frgaudry.

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