Lost Restaurants of the Outer Banks and Their Recipes

Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have...
Dhs. 142.77 AED
Dhs. 142.77 AED
SKU: 9781467140812
Product Type: Books
Please hurry! Only 627 left in stock
Author: Amy Pollard Gaw
Format: Paperback
Language: English
Subtotal: Dhs. 142.77
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Lost Restaurants of the Outer Banks and Their Recipes by Pollard Gaw, Amy

Lost Restaurants of the Outer Banks and Their Recipes

Dhs. 142.77

Lost Restaurants of the Outer Banks and Their Recipes

Dhs. 142.77
Author: Amy Pollard Gaw
Format: Paperback
Language: English
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.



Author: Amy Pollard Gaw
Publisher: History Press
Published: 05/13/2019
Pages: 192
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.40d
ISBN: 9781467140812

About the Author
Pollard Gaw, Amy: - Naturally curious, Amy Pollard Gaw is a feeder, writer, educator and collector of food lore. She was the lead food writer for Outer Banks magazine and is involved with the James Beard Foundation and the Southern Foodways Alliance. She owns and operates an artisan, hand-harvested sea salt business called Outer Banks SeaSalt. Originally from Jackson, Michigan, Amy has lived, worked and eaten at restaurants on the Outer Banks of North Carolina since 1986.

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