Made-Over Dishes

Made-Over Dishes

Made-Over DishesWise forethought, which means economy, stands as the first of domestic duties. Poverty in no way...
Dhs. 24.71 AED
Dhs. 49.44 AED
Dhs. 24.71 AED
SKU: gb-6978-ebook
Product Type: Books
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Author: Rorer, S. T.,1849-1937
Format: eBook
Language: English
Subtotal: Dhs. 24.71
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Made-Over Dishes

Made-Over Dishes

Dhs. 49.44 Dhs. 24.71

Made-Over Dishes

Dhs. 49.44 Dhs. 24.71
Author: Rorer, S. T.,1849-1937
Format: eBook
Language: English

Made-Over Dishes

Wise forethought, which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of a dish, and render it more easy of digestion. Admirable flavorings are given by the little leftovers of vegetables that too often find their way into the garbage bucket. Economical marketing does not mean the purchase of inferior articles at a cheap price, but of a small quantity of the best materials found in the market; these materials to be wisely and economically used. Small quantity and no waste, just enough and not a piece too much, is a good rule to remember. In roasts and steaks, however, there will be, in spite of careful buying, bits left over, that, if economically used, may be converted into palatable, sightly and wholesome dishes for the next day's lunch or supper. Never purchase the so-called tender meat for stews, Hamburg steaks or soups; nor should you purchase a round or shoulder steak for broiling, nor an old chicken for roasting. Select a fowl for a fricassee, a chicken for roasting, and a so-called spring chicken for broiling. Each has its own individual price and place. ......Buy Now (To Read More)

Product details

Ebook Number: 6978
Author: Rorer, S. T.
Release Date: Nov 1, 2004
Format: eBook
Language: English

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