Microbiological Risk Assessment: Guidance for Food by Food and Agriculture Organization

Microbiological Risk Assessment: Guidance for Food

This guide to microbiological hazards in foods covers hazard identification and characterization, exposure assessment, and risk characterization....
Dhs. 880.08 AED
Dhs. 880.08 AED
SKU: 9789251345184
Product Type: Books
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Author: Food and Agriculture Organization
Format: Paperback
Language: English
Subtotal: Dhs. 880.08
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Microbiological Risk Assessment: Guidance for Food by Food and Agriculture Organization

Microbiological Risk Assessment: Guidance for Food

Dhs. 880.08

Microbiological Risk Assessment: Guidance for Food

Dhs. 880.08
Author: Food and Agriculture Organization
Format: Paperback
Language: English
This guide to microbiological hazards in foods covers hazard identification and characterization, exposure assessment, and risk characterization. It also showcases best practices such as the development of the Annapolis Protocol to manage faecal contamination of water.

Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FA
Published: 11/23/2021
Pages: 288
Binding Type: Paperback
Weight: 1.44lbs
Size: 9.80h x 6.91w x 0.50d
ISBN: 9789251345184

About the Author
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.


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