Modernist Cuisine: The Art and Science of Cooking by Myhrvold, Nathan

Modernist Cuisine: The Art and Science of Cooking

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine'...
Dhs. 3,854.10 AED
Dhs. 3,854.10 AED
SKU: 9780982761007
Product Type: Books
Please hurry! Only 0 left in stock
Author: Nathan Myhrvold
Format: Boxed Set
Language: English
Subtotal: Dhs. 3,854.10
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Modernist Cuisine: The Art and Science of Cooking by Myhrvold, Nathan

Modernist Cuisine: The Art and Science of Cooking

Dhs. 3,854.10

Modernist Cuisine: The Art and Science of Cooking

Dhs. 3,854.10
Author: Nathan Myhrvold
Format: Boxed Set
Language: English
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.

Author: Nathan Myhrvold, Chris Young, Maxime Bilet
Publisher: Cooking Lab
Published: 03/14/2011
Pages: 2400
Binding Type: Boxed Set
Weight: 46.30lbs
Size: 17.50h x 15.00w x 14.50d
ISBN: 9780982761007


Award: James Beard Foundation Book Awards - Winner
Award: James Beard Foundation Book Awards - Winner
Award: Gourmand World Cookbook Awards (USA Only) - Winner
Award: IACP Crystal Whisk Award - Winner


Review Citation(s):
Entertainment Weekly 03/25/2011 pg. 82
Booklist 04/01/2011 pg. 12

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