Ramón and Julieta

As seen in People en Español!

An NPR Best Book of 2022 and "Books We Love" Pick

A PopSugar and BookBub Most Anticipated Romance of 2022!

When fate and tacos bring Ramón and Julieta together on the Day of the Dead, the star-crossed pair must make a choice: accept the bitter food rivalry that drives them apart or surrender to a love that consumes them--perfect for fans of Jane the Virgin!

Ramón Montez always achieves his goals. Whether that means collecting Ivy League degrees or growing his father's fast-food empire, nothing sets Ramón off course. So when the sexy señorita who kissed him on the Day of the Dead runs off into the night with his heart, he determines to do whatever it takes to find her again.

Celebrity chef Julieta Campos has sacrificed everything to save her sea-to-table taqueria from closing. To her horror, she discovers that her new landlord is none other than the magnetic mariachi she hooked up with on Dia de los Muertos. Even worse, it was his father who stole her mother's taco recipe decades ago. Julieta has no choice but to work with Ramón, the man who destroyed her life's work--and the one man who tempts and inspires her.

As San Diego's outraged community protests against the Taco King takeover and the divide between their families grows, Ramón and Julieta struggle to balance the rising tensions. But Ramón knows that true love is priceless and despite all of his successes, this is the one battle he refuses to lose.

Author: Alana Quintana Albertson
Publisher: Berkley Books
Published: 02/01/2022
Pages: 304
Binding Type: Paperback
Weight: 0.55lbs
Size: 8.20h x 5.40w x 0.90d
ISBN: 9780593336229


Review Citation(s):
Publishers Weekly 10/18/2021
Kirkus Reviews 12/01/2021
Library Journal 01/01/2022 pg. 55
Booklist 01/01/2022 pg. 50
Shelf Awareness 02/15/2022

About the Author
Alana Quintana Albertson has written thirty romance novels, rescued five-hundred death-row shelter dogs, and danced one thousand rumbas. She lives in sunny San Diego with her husband, two sons, and too many pets. Most days, she can be found writing her next heart book in a beachfront café while sipping an oat-milk Mexican mocha or gardening with her children in their backyard orchard and snacking on a juicy blood orange.