Recettes et menus pour la maladie de Crohn

Cet ouvrage est d di toutes les personnes souffrant de la maladie de Crohn, et il offre...
$80.70 AUD
$80.70 AUD
SKU: 9782322122721
Product Type: Books
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Author: Cedric Menard
Format: Paperback
Language: French
Subtotal: $80.70
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Recettes et menus pour la maladie de Crohn by Menard, Cedric

Recettes et menus pour la maladie de Crohn

$80.70

Recettes et menus pour la maladie de Crohn

$80.70
Author: Cedric Menard
Format: Paperback
Language: French
Cet ouvrage est d di toutes les personnes souffrant de la maladie de Crohn, et il offre aux d tenteurs de l'ouvrage du m me auteur: " Quelle alimentation pour la maladie de Crohn ? " un ouvrage totalement compl mentaire. De nombreuses recettes vont sont propos es, toutes tr s simples mettre en pratique, vous permettant ainsi de mieux g rer votre alimentation sp cifique associ e vos pouss es inflammatoires dues votre pathologie. Le but de cet ouvrage tant d'apprendre tr s rapidement ajuster parfaitement toutes vos recettes traditionnelles, et lutter ainsi efficacement contre vos pisodes diarrh iques pendant vos pouss es inflammatoires en toute qui tude. L'auteur vous propose galement trois semaines de menus totalement in dits, id alement adapt s vos pisodes diarrh iques mais galement la corticoth rapie (si celle-ci est mise en oeuvre par votre m decin), compl tant ainsi votre apprentissage nutritionnel.

Author: Cedric Menard
Publisher: Books on Demand
Published: 05/22/2018
Pages: 142
Binding Type: Paperback
Weight: 0.39lbs
Size: 8.27h x 5.83w x 0.30d
ISBN: 9782322122721
Language: French

About the Author
Cédric MENARD est diététicien-nutritionniste diplômé d'Etat français, exerçant depuis 2008 en profession libérale dans le département de la Manche. Cédric MENARD fait partie des très rares diététiciens-nutritionnistes de France à être diplômé du Collège Européen Nutrition Traitement Obésité (CENTO) en 2009, le spécialisant en micronutrition. La collection écrite par l'auteur "Savoir quoi manger, tout simplement..." représente pas moins d'une centaine d'ouvrages tous traitant de la diététique.


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