Smoking by Of the Harvard Common Press, Editors
Smoking by Of the Harvard Common Press, Editors

Smoking

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked...
Dhs. 103.81 AED
Dhs. 103.81 AED
SKU: 9780760397459
Product Type: Books
Please hurry! Only 0 left in stock
Author: Editors Of the Harvard Common Press
Format: Hardcover
Language: English
Subtotal: Dhs. 103.81
Smoking by Of the Harvard Common Press, Editors

Smoking

Dhs. 103.81
Smoking by Of the Harvard Common Press, Editors

Smoking

Dhs. 103.81
Author: Editors Of the Harvard Common Press
Format: Hardcover
Language: English
Description

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.

If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.

Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:

  • Braggin' Rights Brisket
  • Barbecued Short Ribs with Olive Oil Baste
  • Slathered and Rubbed Barbecued Chicken Breasts.
  • Kansas City-Style Baby Back Ribs
  • Szechuan Smoked Duck
  • Herb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce
  • Ancho and Chipotle-Rubbed Smoked Pork Loin
  • Barbecued Shrimp Pasta Salad with Citrus Vinaigrette
  • Smoke-Baked Barbecue Chile Pie


This colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.



Author: Editors Of the Harvard Common Press
Publisher: Harvard Common Press
Published: 06/03/2025
Pages: 128
Binding Type: Hardcover
Weight: 0.90lbs
Size: 7.25h x 7.25w x 0.57d
ISBN: 9780760397459

About the Author
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
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