Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book by Gallucci, Laurel
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book by Gallucci, Laurel

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and...
$43.47 AUD
$43.47 AUD
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Author: Laurel Gallucci
Format: Hardcover
Language: English
Subtotal: $43.47

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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book by Gallucci, Laurel

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book

$43.47
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book by Gallucci, Laurel

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book

$43.47
Author: Laurel Gallucci
Format: Hardcover
Language: English
Description
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.

From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.

Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Author: Laurel Gallucci,Claire Thomas
Publisher: Clarkson Potter Publishers
Published: 04/03/2018
Pages: 256
Binding Type: Hardcover
Weight: 2.15lbs
Size: 9.90h x 7.70w x 0.90d
ISBN: 9781524761455


Review Citation(s):
Publishers Weekly 02/05/2018

About the Author
Laurel Gallucci has baked delicious treats since she could turn on the oven. After she was diagnosed with an aggressive autoimmune disorder and her doctor put her on a strict diet, she started creating recipes of her own. Excited by the encouragement of friends and family, she turned her test kitchen into Sweet Laurel Bakery.

Claire Thomas is the cofounder, creative director, and photographer of Sweet Laurel. Claire and Laurel's shared love of old-fashioned cooking, Los Angeles history, and blush-colored roses has led to a business founded in friendship. She is also the cook, writer, and photographer behind The Kitchy Kitchen.
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