Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Alpers, Jackie

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD...
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Author: Jackie Alpers
Format: Hardcover
Language: English
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Alpers, Jackie

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

$52.30

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona

$52.30
Author: Jackie Alpers
Format: Hardcover
Language: English

RUSA BOOK AND MEDIA AWARD WINNER
MPIBA's EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER

Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star

Learn how to make Mexican food the Sonoran way!

"Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!"
--Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table

Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more.

For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.



Author: Jackie Alpers
Publisher: West Margin Press
Published: 04/20/2020
Pages: 192
Binding Type: Hardcover
Weight: 1.40lbs
Size: 9.40h x 7.70w x 0.80d
ISBN: 9781513262567


Review Citation(s):
Publishers Weekly 04/06/2020
Library Journal 05/01/2020 pg. 135
Foreword 04/26/2020

About the Author
Alpers, Jackie: - Jackie Alpers is a cookbook author, recipe developer, and award-winning food photographer. She writes and photographs a monthly column for FoodNetwork.com and contributes to Food Network Magazine, Refinery29, Real Simple, The Kitchn, and Edible Baja Arizona Magazine. Her work has been featured on Reader's Digest, CNN, and NPR, and her blog Jackie's Happy Plate has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, Brit + Co, and Buzzfeed Food. Jackie happily cooks from her kitchen in Tucson, AZ. Visit her at jackiealpers.com and see her blog at jackieshappyplate.com.

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