The Art of Cookery Made Easy and Refined

The Art of Cookery Made Easy and Refined

The Art of Cookery Made Easy and RefinedThe receipts are written for the least possible quantities in...
Dhs. 25.05 AED
Dhs. 50.12 AED
Dhs. 25.05 AED
SKU: gb-41352-ebook
Product Type: Books
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Author: Mollard, John
Format: eBook
Language: English
Subtotal: Dhs. 25.05
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The Art of Cookery Made Easy and Refined

The Art of Cookery Made Easy and Refined

Dhs. 50.12 Dhs. 25.05

The Art of Cookery Made Easy and Refined

Dhs. 50.12 Dhs. 25.05
Author: Mollard, John
Format: eBook
Language: English

The Art of Cookery Made Easy and Refined

The receipts are written for the least possible quantities in the different made-dishes[vii] and sauces, it being a frequent error in most of the books that they are too expensive and too long; by which means the art has been rendered intricate in the extreme, both in theory and practice. Independent, also, of a close adherence to any given rules, there are other qualities essential to the completion of a thorough cook; such as, an acute taste, a fertile invention, and a rigid attention to cleanliness. The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, (which have been uniformly introduced in books of the like nature,)[viii] and nothing inserted but what has an immediate reference to the art itself. There is prefixed a Bill of Fare for each month in the year, as a specimen of the seasons, which may be altered as judgment directs. There is annexed, also, at the end of the volume, an Index, by which, from the first letter or word of the different articles, will be found their respective receipts. ......Buy Now (To Read More)

Product details

Ebook Number: 41352
Author: Mollard, John
Release Date: Nov 12, 2012
Format: eBook
Language: English

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