The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Crum, Hannah

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you...
$40.92 AUD
$40.92 AUD
Please hurry! Only 39 left in stock
Author: Hannah Crum
Format: Paperback
Language: English
Subtotal: $40.92
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Crum, Hannah

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

$40.92

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

$40.92
Author: Hannah Crum
Format: Paperback
Language: English
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink -- for a fraction of the store-bought price.

This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many gut health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).

Silver Nautilus Book Award Winner

Author: Hannah Crum,Alex Lagory
Publisher: Storey Publishing
Published: 03/08/2016
Pages: 400
Binding Type: Paperback
Weight: 2.40lbs
Size: 8.90h x 8.00w x 0.90d
ISBN: 9781612124339


Review Citation(s):
Booklist 03/01/2016 pg. 36

About the Author
Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as "The Kombucha Mamma," Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.

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