The Bluebonnet Battle

New York Times bestselling author Carolyn Brown's heartwarming novel about old rivalries, young love, and a lemon meringue pie to die for.

In Bonnet, Texas, Liddy Latham, the queen of funeral dinners, keeps a southern comfort-food tradition alive--until fancy-schmancy Matilda Monroe moves back to town. She wants room at the table for her own style of consolation and closure: healthy, modern, and vegan. But this is about more than fried chicken versus tofu turkey. Matilda's return is also stirring up their volatile, unresolved history. And just when they thought it couldn't get more personal...

Matilda's son, Nick, and Liddy's niece, Amelia, have met and the sparks are flying. For Matilda and Liddy, their precious kin's romance is their worst nightmare. Now, it's all Nick and Amelia can do to survive a family feud that has the whole town talking.

The battle for the funeral dinner crown is on. As two strong-willed women wrestle for control, making peace with the past may be the only way to serve the star-crossed lovers a happy ending.

Carolyn Brown is a New York Times, USA Today, Washington Post, Wall Street Journal, and Publishers Weekly bestselling author and RITA finalist with more than 125 published books. They include romantic women's fiction and historical, contemporary, and cowboys-and-country-music mass-market paperbacks. She and her husband live in the small town of Davis, Oklahoma, where everyone knows everyone else, knows what they are doing and when, and reads the local newspaper on Wednesday to see who got caught. They have three grown children and enough grandchildren and great-grandchildren to keep them young. For more information, visit www.carolynbrownbooks.com.