The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-Free, Nut-Free and Vegan Bakes by Pratt, Jo

The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-Free, Nut-Free and Vegan Bakes

This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted...
Dhs. 233.64 AED
Dhs. 233.64 AED
SKU: 9780711263468
Product Type: Books
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Author: Jo Pratt
Format: Hardcover
Language: English
Subtotal: Dhs. 233.64
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The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-Free, Nut-Free and Vegan Bakes by Pratt, Jo

The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-Free, Nut-Free and Vegan Bakes

Dhs. 233.64

The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-Free, Nut-Free and Vegan Bakes

Dhs. 233.64
Author: Jo Pratt
Format: Hardcover
Language: English
This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

The recipes include delights such as
  • Smoky bacon scones with salted maple butter,
  • Festive almond, olive oil and orange cake,
  • Sweet onion and blue cheese swirls,
  • Chicken & chorizo sausage rolls,
  • 'Sourdough' for the impatient,
  • Multi-millionaire's shortbread,
  • Warming Pecan pumpkin pie and
  • Salted honey & pistachio puddings.

Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.

Author: Jo Pratt
Publisher: White Lion Publishing
Published: 04/12/2022
Pages: 192
Binding Type: Hardcover
Weight: 1.75lbs
Size: 9.69h x 7.17w x 0.94d
ISBN: 9780711263468

About the Author

Jo Pratt is an award-winning writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including In the Mood for Food, The Flexible Vegetarian, The Flexible Pescatarian and most recently, The Flexible Family Cookbook. Jo has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.


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