The Lobster Fishery of Maine

The Lobster Fishery of Maine - Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899

For some years past the condition of the lobster fishery of New England has excited the earnest attention of all interested in the preservation of one of the most valuable crustaceans of our country. In the State of Maine, particularly, where the industry is of the first importance, the steady decline from year to year has caused the gravest fears, and incessant efforts have been made by the United States Fish Commission, in conjunction with the State Fish Commission of Maine, to overcome this decline. This paper presents the results of an investigation by the writer in 1899. All statistics, when not otherwise stated, are for the calendar year 1898. I am indebted to so many dealers, fishermen, and others for information given and courtesies extended that it is impossible to mention them by name; and I now extend to all my most sincere thanks for their many kindnesses. Although the lobster has been of great value to the New England States and the British Provinces as a food commodity, but little was known of its life-history and habits until within the last few years. To this ignorance has been due quite largely peculiar (and in some instances useless) laws enacted by some States. The gradual enlightenment of the public on this subject has borne good fruit, however, and most of the present State laws are founded on substantial facts instead of theories. Prof. Francis H. Herrick has been one of the most prominent of the investigators, and his summary of the present knowledge on this subject is quoted below from the Fish Commission Bulletin for 1897: ......Buy Now (To Read More)

Product details

Ebook Number: 17475
Author: Cobb, John N. (John Nathan)
Release Date: Jan 7, 2006
Format: eBook
Language: English