The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chamberlain, Chris
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chamberlain, Chris

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American...
Dhs. 142.74 AED
Dhs. 142.74 AED
SKU: 9781401601638
Product Type: Books
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Author: Chris Chamberlain
Format: Paperback
Language: English
Subtotal: Dhs. 142.74
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The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chamberlain, Chris

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

Dhs. 142.74
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chamberlain, Chris

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

Dhs. 142.74
Author: Chris Chamberlain
Format: Paperback
Language: English
Description

Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.

Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.

Swing down to the Gulf Coast and wade into a chef's wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you'll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren't shy about fusing comfort food standards with international flair and unexpected techniques.

Join food and drink writer Chris Chamberlain for access to the South's best recipes and the kitchens where they were developed.

In The Southern Foodie, Chamberlain explores the South's culinary culture with favorites such as:

  • Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason's Grill, Baton Rouge, LA
  • Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN
  • Country Ham Fritters from Proof on Main, Louisville, KY
  • Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC
  • Apricot Fried Pies from Penguin Ed's Bar-B-Q, Fayetteville, AR

The Southern Foodie you where the South eats and how to create those distinct flavors at home. You're sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.



Author: Chris Chamberlain
Publisher: Harper Celebrate
Published: 09/17/2012
Pages: 288
Binding Type: Paperback
Weight: 1.40lbs
Size: 8.90h x 7.00w x 0.90d
ISBN: 9781401601638

About the Author
Chamberlain, Chris: - Chris Chamberlain is a food and drink writer basedin Nashville, Tennessee, where he has lived his entire life except for four years in California where he studied liberal arts at Stanford University and learned how to manipulate chopsticks. He is a regular writer for the Nashville Scene and their Bites food blog. He has also contributed to the Nashville City Paper, Nashville Lifestyles magazine, 2001 Edgehill and atwww.geardiary.com. One of his favorite things in life to do is to put a shoulder on the smoker and watch SEC football all day long while waiting for his pork reach pig-picking temperature as slowly as possible.

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