The Vegan Cookbook: Over 80 Delicious and Wholesome Chinese Vegetarian Recipes by En, Jin

The Vegan Cookbook: Over 80 Delicious and Wholesome Chinese Vegetarian Recipes

The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique...
$56.50 AUD
$56.50 AUD
SKU: 9781632880246
Product Type: Books
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Author: Jin En
Format: Paperback
Language: English
Subtotal: $56.50
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The Vegan Cookbook: Over 80 Delicious and Wholesome Chinese Vegetarian Recipes by En, Jin

The Vegan Cookbook: Over 80 Delicious and Wholesome Chinese Vegetarian Recipes

$56.50

The Vegan Cookbook: Over 80 Delicious and Wholesome Chinese Vegetarian Recipes

$56.50
Author: Jin En
Format: Paperback
Language: English
The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. With balanced diets as a guiding principle, she delivers vegetarian cuisine with a distinct Chinese flavor and delves into the relationship between food, nature, and the body. This book presents the reader with: * A through and through plant-based gastronomical experience: the recipes in this book use only fresh plant-based ingredients and your dining table will be livened up with colorful and flavorful plant-based meals. * 85 mouth-watering, easy-to-follow plant-based recipes: each recipe includes detailed instructions, specifies quantities of each required ingredient, and provides step-by-step guidance in making Chinese-style sauces. * A diversified venture into Chinese-inspired plant-based diets: the recipes combine ingredients that are commonly available and incorporate traditional Chinese seasoning and cooking methods to create all-plant culinary delights. * An exceptional visual feast: each recipe is accompanied by high-quality photographs of the completed dish to provide inspiration for professional-looking plating.

Author: Jin En
Publisher: Shanghai Press
Published: 11/30/2024
Pages: 208
Binding Type: Paperback
ISBN: 9781632880246

About the Author
En Jin is a food writer, a food photographer specializing in vegetarian cuisine, and a practitioner and advocate of plant-based eating. She has previously published books on plant-based vegan diets, and she also keeps an online account that promotes vegetarian food.

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